Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine blueberries, sugar, cornstarch, lemon zest, and lemon juice. Stir continuously until it thickens, roughly 5 minutes. Remove from heat and let cool.
- Roll out the pie crusts and use a round cutter (about 4 inches) to create circles.
- Place 1-2 tablespoons of the cooled blueberry filling in the center of half the circles.
- Top with the remaining circles and press the edges together with a fork to seal.
- In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the hand pies.
- Bake for 18-22 minutes or until they are golden brown.
- Let cool slightly before serving and enjoy!
Best Ways to Enjoy It
For the most delightful experience, try serving your Blueberry Lemon Hand Pies warm, straight from the oven! You can dust them with powdered sugar for an elegant touch or serve them with a dollop of whipped cream or a scoop of vanilla ice cream for extra delight. Pair with a cup of tea or a refreshing glass of lemonade for a classic summer treat.
How to Store & Freeze
To keep your Blueberry Lemon Hand Pies fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them—place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, simply bake from frozen at a low temperature until heated through.
Helpful Cooking Tips
- To enhance the blueberry flavor, consider adding a touch of cinnamon to your filling or replacing some lemon juice with orange juice for a different citrusy note.
- Ensure your pie crusts are chilled before rolling; this will yield a flakier texture.
- For an extra golden finish, add a sprinkle of coarse sugar to the tops before baking.
Creative Twists
Want to switch things up? Try adding different fruits like raspberries or strawberries for a mixed berry version. If you’re feeling adventurous, a dash of almond extract in the filling will impart a lovely, nutty flavor. Vegan? Substitute the egg wash with a plant-based milk and brush, and use a vegan pie crust for a delicious, dairy-free alternative.
Common Questions
How long does it take to prepare and bake these hand pies?
You’ll need about 15 minutes to prepare the filling and assemble the pies, plus 18-22 minutes of baking time. So in total, you’re looking at approximately 40 minutes.
Can I use frozen blueberries?
Absolutely! Frozen blueberries work wonderfully in this recipe. Just add them directly to the saucepan without thawing first.
How do I know if my hand pies are done?
You’ll know they are ready when the tops are golden brown and the edges are slightly crisp. A lovely aroma of baked pie will also waft through your kitchen, a sure sign they’re good to go!
Now that you have this delicious recipe for Blueberry Lemon Hand Pies, it’s time to gather your ingredients and start baking! Enjoy the process and the delightful rewards that await you.
