Blueberry Loaf Cake

Step-by-step instructions

Now, let’s get to the fun part—baking! Follow these steps for a flawless Blueberry Loaf Cake:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined; don’t over-mix.
Carefully fold in the blueberries to avoid crushing them.
Transfer the batter into the prepared loaf pan.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then move it to a wire rack to cool completely.

Serving this Blueberry Loaf Cake is just as delightful as baking it. Slice it thick or thin, and consider these fun serving suggestions:

Enjoy it plain or with a dusting of powdered sugar for a simple touch of elegance.
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Serve alongside fresh summer fruits or a generous scoop of yogurt for a balanced breakfast or snack.

Leftover Blueberry Loaf Cake can be a delightful treat for days to come! Here’s how to keep it fresh:

Store it in an airtight container at room temperature for up to three days.
If you’d like to keep it longer, it can be frozen for up to three months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
When ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds for that just-baked warmth.

Here are a few pro tips to ensure your Blueberry Loaf Cake turns out perfectly every time:

Measure flour accurately using a spoon and leveling it off, as too much flour can yield a dense loaf.
If using frozen blueberries, do not thaw them before mixing; this helps prevent the batter from turning blue.
A touch of lemon zest in the batter can elevate your cake with an extra zing of flavor that pairs wonderfully with blueberries.

The beauty of this recipe lies in its versatility. Here are some creative variations to consider:

Lemon Blueberry Loaf: Add lemon zest for a refreshing citrus twist.
Nutty Addition: Fold in some chopped walnuts or pecans for added crunch and flavor.
Spiced Delight: Incorporate a pinch of cinnamon or nutmeg for an aromatic touch.
Dietary Adjustments: Swap regular flour for almond or coconut flour for a gluten-free option.

What is the prep time for this Blueberry Loaf Cake?
- Preparation takes about 15 minutes, and the baking time is around 45–55 minutes, making it quick and easy!
Can I use frozen blueberries?
- Absolutely! Just toss them in with the dry ingredients without thawing to prevent the batter from turning blue.
How do I know when the cake is done?
- A toothpick inserted into the center should come out clean when it’s ready. If there’s wet batter, continue baking and check every few minutes.

Feel free to try this recipe and enjoy being enveloped in the comforting aroma of blueberry goodness!