Step-by-step instructions
- Preheat your oven to 180°C (350°F). Prepare your muffin tray by lining it with paper cups.
- In a large bowl, mix together the flour, sugar, and baking powder.
- In a separate bowl, whisk together the milk, oil (or melted butter), and eggs until combined.
- Gently combine the wet and dry ingredients, stirring until just incorporated. Do not overmix to keep the muffins light and fluffy.
- Fold in the blueberries, distributing them evenly throughout the batter.
- Fill each muffin cup about ¾ full with the batter and bake for 18–20 minutes, or until a toothpick comes out clean.
Best ways to enjoy it
These blueberry muffins can be enjoyed fresh from the oven, still warm and fragrant. For an extra special touch, try spreading a thin layer of butter on each muffin. They also pair beautifully with a cup of coffee or tea for a relaxing afternoon treat. If you’re feeling indulgent, a dollop of whipped cream or a scoop of vanilla ice cream elevates these muffins to dessert status.
Keeping leftovers fresh
To store leftover muffins, allow them to cool completely before placing them in an airtight container. They’re best enjoyed within 2-3 days when kept at room temperature. If you want to keep them longer, freezing is a great option. Wrap each muffin individually with plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature, or pop them in the microwave for a few seconds.
Pro chef tips
For perfectly domed muffins, make sure your oven is fully preheated. This initial heat helps the muffins rise beautifully. If you like a more intense blueberry flavor, consider adding a handful of blueberries on top of each muffin before baking. This makes for a gorgeous presentation and ensures that each muffin is loaded with fruit.
Creative twists
Once you master the basic blueberry muffin recipe, feel free to experiment with different flavors and ingredients. Consider adding lemon zest for a refreshing citrus kick, or try integrating spices like cinnamon or nutmeg for a warm undertone. For a fun twist, swap half the blueberries for chocolate chips to satisfy sweet cravings!
Your questions answered
What is the prep time for blueberry muffins?
Prep time is about 15 minutes, with an additional 18-20 minutes for baking.
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just as well. Just be sure to mix them in gently to avoid turning the batter blue.
How long can I keep blueberry muffins in the fridge?
You can store them in the refrigerator for about a week, but they’re best enjoyed fresh or at room temperature. Reheat them briefly in the microwave if desired.
Are there any substitutions for the ingredients?
Yes! You can use almond milk instead of regular milk, and for a dairy-free option, opt for a plant-based oil instead of butter.
Feel free to dive into this delightful blueberry muffin recipe and enjoy every fluffy, fruity bite! Happy baking!
