Step-by-step instructions

1. Mix the dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Whisk the wet ingredients: In another bowl, beat together the milk, egg, and melted butter until well combined.
3. Combine: Pour the wet mixture into the bowl with the dry ingredients, stirring just until incorporated. Be careful not to overmix! Gently fold in the blueberries.
4. Cook the pancakes: Preheat a non-stick skillet over medium heat. Pour a small amount of batter onto the skillet for each pancake.
5. Serve: Cook until bubble forms on the surface and the edges look set, then carefully flip and cook until golden brown. Serve hot with sausages, fried potatoes, and scrambled eggs.

Best ways to enjoy it

When it comes to serving blueberry pancakes, the sky’s the limit. Stack them high on a plate and sprinkle with a dusting of powdered sugar for a lovely presentation. Drizzle with pure maple syrup or honey for that perfect sweetness. You can also add a dollop of whipped cream or a scoop of vanilla ice cream if you’re feeling extra indulgent. Don’t hesitate to add some sliced bananas or chopped nuts for an additional layer of texture and flavor!

How to store & freeze

Storing blueberry pancakes is quite simple. If you have leftovers, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them by arranging the pancakes in a single layer on a baking sheet and placing them in the freezer. Once frozen, stack them in a freezer bag, where they will stay fresh for up to three months. Reheat them in the toaster or microwave for a quick breakfast!

Helpful cooking tips

1. Use fresh blueberries: While you can use frozen blueberries, fresh ones yield the best flavor and texture in pancakes.
2. Don’t overmix: A few lumps are okay! Overmixing can lead to tough pancakes.
3. Temperature matters: If your skillet is too hot, the pancakes might burn before cooking through. Aim for medium heat for even cooking.
4. Test with a drop of water: If you sprinkle a drop of water on the skillet and it dances, it’s ready for batter.

Creative twists

There’s so much room for creativity with this pancake recipe. Consider adding chocolate chips alongside the blueberries for a decadent variation. You could also fold in some lemon zest for a refreshing citrus flavor, or substitute the blueberries for strawberries or peaches during their peak seasons. For a savory twist, sprinkle in some chopped herbs for a unique pancake experience!

FAQs

How long does it take to prepare blueberry pancakes?
Typically, this recipe takes about 15-20 minutes from start to finish, making it a quick breakfast option.

Can I use almond milk instead of regular milk?
Absolutely! Almond milk or any plant-based milk works great for this recipe for those who are lactose intolerant or prefer non-dairy options.

How do I know when the pancakes are done?
Your pancakes are ready to flip when bubbles form on the surface and the edges look slightly dry. Flip them quickly for a fluffy texture.

Can I freeze leftover pancakes?
Yes, you can freeze them for up to three months! Just ensure they’re properly cooled and stored in a freezer-safe bag.

With these blueberry pancakes on your breakfast table, your mornings will never be the same. The comfort and joy that come with each fluffy, fruity bite are simply unparalleled. Enjoy!