Blueberries and peaches come together in a delightful embrace in this refreshing salad featuring feta cheese and toasted almonds. I stumbled upon this perfect dish during a summer gathering, where its vibrant colors and tantalizing flavors stole the show. Whether you’re looking for a light lunch or a delightful side for grilled meats, this Blueberry Peach Feta Salad is a must-try. Its balance of sweet, savory, and crunchy textures captivates the taste buds and brings a bright touch to any table.
Reasons to try it
You’re about to fall in love with this salad for so many reasons. First, it’s incredibly quick to whip up – perfect for a weeknight meal or a last-minute potluck contribution. The combination of juicy peaches and bursting blueberries adds an irresistible sweetness, while the feta introduces a savory tang that keeps things interesting. Plus, this dish is not just tasty; it’s nutritious! Packed with vitamins from the greens and fruit and healthy fats from the almonds, you can indulge guilt-free.
“Absolutely loved this salad! The flavors pop, and it was super easy to make. It’ll definitely be a regular on my summer menu!”
The cooking process explained
Making this salad is a breeze! You’ll start by tossing together fresh greens and the star ingredients: blueberries and peaches. Then, sprinkle in crumbled feta for that creamy touch, and finish with toasted almonds for an extra crunch. A drizzle of balsamic vinaigrette enhances all the flavors just before serving, tying everything together beautifully. You’ll have a stunning and vibrant dish ready in no time!
What you’ll need
- 4 cups mixed greens (spinach, arugula, or your favorite mix)
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette (store-bought or homemade)
Feel free to substitute ingredients based on seasonal availability or personal preferences. If you prefer, goat cheese can work wonderfully in place of feta!
