Step-by-Step Instructions
- Start by separating each biscuit from the can. Smoothly pat each one into a 4-inch circle.
- Spoon about 1 tablespoon of blueberry pie filling right into the center of each circle.
- Carefully fold the edges over the filling. Pinch firmly to seal, forming a neat ball.
- Give your pie bombs a generous brush of melted butter, then sprinkle the tops with sugar for that extra sweetness and crunch.
- Prepare your air fryer by spraying the basket with nonstick spray. Preheat to 330°F (165°C).
- Place the pie bombs into the air fryer basket, ensuring there’s about 2 inches of space between each.
- Air fry for 7-8 minutes, or until they’re beautifully golden brown and crispy.
- For the best flavor and texture, enjoy these treats warm!
How to Serve Blueberry Pie Bombs
Presenting your Blueberry Pie Bombs beautifully can elevate the experience. Consider serving them warm, dusted with powdered sugar or with a scoop of vanilla ice cream on the side. For an added touch, a drizzle of chocolate sauce or a spoonful of whipped cream can turn these treats into a show-stopping dessert. They’re perfect as a light dessert or a brunch treat served alongside freshly brewed coffee or tea.
Keeping Leftovers Fresh
If by some chance you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the pie bombs. Just make sure to let them cool completely before placing them in a freezer-safe bag or container. When you’re ready to enjoy them again, reheat in the air fryer or microwave until warm.
Pro Chef Tips
To make your Blueberry Pie Bombs even better, consider these handy tips:
- Ensure you seal the edges of the biscuits tightly to prevent leaks during cooking.
- Experiment with fillings! You can use cherry or apple pie filling for a fun twist, or even try cream cheese for a sweet, tangy center.
- For an extra layer of flavor, mix cinnamon into the granulated sugar before sprinkling it on top.
Creative Twists
Want to infuse some creativity into your Blueberry Pie Bombs? Here are a few variations:
- Swap the blueberry filling for fresh fruit like strawberries or peaches for a seasonal twist.
- For a decadent dessert, add a layer of cream cheese frosting over the top after baking.
- Try drizzling a lemon glaze over the bombs for a citrusy balance to the sweet blueberry filling.
FAQ
How long does it take to make Blueberry Pie Bombs?
The total prep and cooking time is around 20 minutes, making it a quick and easy dessert!
Can I use homemade blueberry pie filling?
Absolutely! Homemade fillings can elevate the flavor, and they allow you to customize the sweetness to your liking.
What’s the best way to store leftovers?
Store any leftover pie bombs in an airtight container at room temperature for a couple of days, or freeze them for future indulgence!
With their delightful flavor and comforting texture, Blueberry Pie Bombs are a must-try recipe that promises to impress at any gathering or simply as a sweet treat to enjoy alone. Happy cooking!
