Step-by-step instructions
Follow these simple steps for perfect blueberry scones:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture becomes crumbly, almost like coarse sand.
- In a separate bowl, whisk together the cold milk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Carefully fold in the blueberries, which you’ve dusted with 2 tsp of flour to avoid bleeding.
- Turn the dough onto a floured surface and pat it into an 8-inch circle, about 1 inch thick.
- Cut the circle into 8 wedge-shaped pieces and place them on your baking sheet.
- Brush the tops with a little milk and sprinkle some extra sugar for that beautiful finish.
- Bake for 18-22 minutes until the scones are golden brown.
- Allow them to cool for about 10 minutes before mixing your glaze ingredients and drizzling over the scones.
How to serve Blueberry Scones
Serving blueberry scones is all about showcasing their beauty. Plate them warm, dusted with a little extra powdered sugar or even a light sprinkle of lemon zest for an added zest. Pair them with a dollop of clotted cream for a truly indulgent treat. They’re also fantastic alongside a steaming cup of tea or coffee, making for a delightful afternoon snack.
How to store
Once you’ve baked your scones, you might be wondering how to keep them fresh. Store them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, freezing is a great option. Simply wrap each scone tightly in plastic wrap and place them in a freezer bag. To reheat, just pop them in a 350°F oven for about 5-10 minutes until warmed through.
Helpful cooking tips
- Use very cold butter for that flaky texture—if you’re short on time, you can even freeze the butter for a few minutes before cutting it in.
- Don’t overmix your dough! This keeps your scones light and airy.
- For added flavor, try adding a teaspoon of lemon zest to the dough or a pinch of cinnamon for a warm spice undertone.
- If using frozen blueberries, there’s no need to thaw them beforehand; they’ll bake beautifully right from the freezer.
Recipe variations
Feeling adventurous? Mix things up with creative twists on your scones:
- Lemon Blueberry: Add lemon zest and a little lemon juice to brighten up the flavor.
- Cinnamon Roll Scones: Swirl in a bit of cinnamon sugar before folding in the blueberries for a sweet surprise.
- Vegan Option: Substitute the egg with a flax egg and use non-dairy milk and butter for a delicious vegan treat.
Common questions
What’s the preparation time for these scones?
You can have these blueberry scones prepped and in the oven in about 15-20 minutes, followed by a baking time of 18-22 minutes.
Can I use frozen blueberries?
Absolutely! Frozen blueberries work perfectly in this recipe without needing to thaw them first.
How long do these scones last?
When stored properly, blueberry scones can last up to 2 days at room temperature or up to a month in the freezer. Just make sure they’re sealed well!
Baking blueberry scones is more than just a culinary task; it’s a chance to create memories and share love through food. Enjoy crafting these delightful pastries and relish the joy they bring!
