Step-by-step instructions

Now that you have everything gathered, let’s walk through the simple steps to make this delightful cake:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugars together in a mixing bowl until light and fluffy.
3. Incorporate the vanilla, eggs, and sour cream, mixing until everything is smooth and well combined.
4. Add in the flour, baking soda, and baking powder; stir until just combined, avoiding overmixing.
5. Prepare your bundt pan by spraying it with non-stick cooking spray. Spoon half of the cake batter into the bottom of the pan, pressing it down slightly to form a dent.
6. Make the streusel filling by mixing the melted butter, brown sugar, and cinnamon. Spread this mix into the dented batter, and top with half of the blueberries.
7. Add the remaining batter on top, smoothing it out, and then sprinkle with the remaining blueberries.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once done, let it cool slightly before adding your favorite frosting or glaze—vanilla or cream cheese work wonderfully!

Best ways to enjoy it

When it comes to serving your Blueberry Sour Cream Coffee Cake, the possibilities are endless! It shines on its own as a delightful morning treat, but you can elevate it even further. Dust with powdered sugar for a simple finish or drizzle with cream cheese frosting for added sweetness.

Pair it with a hot cup of coffee or tea, or serve alongside fresh fruit for a refreshing contrast. For a brunch gathering, consider adding whipped cream and a side of savory quiche—this cake is versatile enough to accommodate both sweet and savory flavors.

Keeping leftovers fresh

After indulging in this delicious coffee cake, you may find yourself with leftovers—if there are any! To store your cake, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to five days.

If you’ve made several batches or want to prepare ahead of time, consider freezing individual slices. Just ensure they are wrapped securely. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a quick warm-up.

Helpful cooking tips

Here are some practical tips to enhance your baking experience with this coffee cake:

• Room temperature ingredients: Make sure your eggs and sour cream are at room temperature for a smoother batter.
• Don’t skip the streusel—it adds an incredible texture and burst of flavor that elevates the cake immeasurably.
• Avoid overmixing: Once you add the dry ingredients, stir until just combined to keep the cake light and fluffy.

Creative twists

If you’re looking to switch things up, consider these fun variations:

• Add nuts: Chopped walnuts or pecans can provide a delightful crunch.
• Swap the blueberries: Try raspberries or chopped strawberries depending on the season.
• Seasonal spices: Incorporate nutmeg or cardamom for an aromatic twist.

Keep experimenting—each variation brings a new personality to this classic dish!

FAQ

How long does it take to prepare this cake?
Preparation time is about 20 minutes, and baking takes an additional 45-50 minutes. So, you can have a delicious coffee cake ready in just a little over an hour!

Can I use frozen blueberries instead of fresh?
Absolutely! While fresh blueberries provide the best flavor and texture, frozen berries are a convenient substitute. Just make sure to reduce the baking time slightly if they’re still frozen when added to the batter.

What’s the best way to ensure my cake doesn’t stick to the pan?
Make sure to thoroughly spray your bundt pan with non-stick cooking spray and lightly flour it to create a barrier between the batter and the pan. This should help the cake release effortlessly once baked.