Step-by-step instructions
Let’s dive into the cooking process:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until all ingredients are combined, and then form the mixture into four oval-shaped patties.
Heat the olive oil in a skillet over medium heat. Cook the patties for about 4 to 5 minutes on each side until they are browned and cooked through. Once done, transfer them to a plate and set aside.
Using the same skillet, melt the butter and add the chopped onions and sliced mushrooms. Sauté these until soft and browned, which takes about 6 to 7 minutes.
Stir in the flour and cook it for about a minute, ensuring it doesn’t burn. Gradually whisk in the beef broth and Worcestershire sauce, then let it simmer until the gravy thickens—this should take about 4 to 5 minutes.
Finally, return the cooked patties to the skillet, spooning the gravy over them. Simmer on low for another 5 minutes to allow the flavors to meld beautifully. Serve hot over mashed potatoes, rice, or any comforting side that suits your fancy.
Best ways to enjoy it
When it comes to serving Bobby Flay’s Salisbury steak, the traditional approach is to nestle it atop a generous mound of creamy mashed potatoes. However, you can also pair it with fluffy white rice, buttered noodles, or even some crusty bread to soak up that delicious gravy. Add a side of steamed green beans or a fresh salad for a balanced meal that’s both hearty and satisfying.
Keeping leftovers fresh
After enjoying your Salisbury steak, you’ll likely have some delicious leftovers. To store them, let the dish cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, separate the patties from the gravy (to prevent sogginess) and store each in freezer-safe bags or containers. Be sure to label with a date, as it can be frozen for up to three months.
Make sure to reheat thoroughly, reaching an internal temperature of at least 165°F before serving.
Helpful cooking tips
To elevate your Bobby Flay Salisbury steak, consider these pro chef tips:
- Add finely chopped herbs (like parsley or thyme) to the meat mixture for a fresh flavor boost.
- For an extra kick, mix in a dash of hot sauce or red pepper flakes into the gravy.
- If you prefer a thicker gravy, simply whisk in a bit more flour or cornstarch mixed with cold water.
- Cooking your patties in batches helps achieve that perfectly caramelized crust without crowding the skillet.
Flavor swaps
Why not get creative? Here are a few variations to consider:
- Use ground turkey or chicken instead of beef for a lighter version.
- Swap out the mushrooms for diced bell peppers or a mix of your favorite veggies.
- To infuse some Mediterranean flair, add feta cheese and oregano to the patties.
- For a spicy twist, incorporate jalapeños into the meat mixture for a bit of heat.
Common questions
How long do I need to prepare this dish?
The total time for this recipe is about 30 minutes, making it great for a quick weeknight meal.
Can I use a different type of beef?
Absolutely! Ground turkey or bison can work well as alternatives for a lighter meal, though cooking times may vary slightly.
Is this recipe suitable for freezing?
Yes, but it’s best to freeze the patties and gravy separately to maintain the best texture upon reheating.
By following this guide, you’ll not only master the art of making Bobby Flay’s Salisbury steak but also elevate your weeknight meals with this comforting classic. Enjoy every bite!
