Step-by-step instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until combined, then form the mixture into 4 oval-shaped patties.
- Heat the olive oil in a skillet over medium heat. Cook the patties for 4 to 5 minutes per side until they’re nicely browned and cooked through. Once ready, transfer them to a plate and set aside.
- In the same skillet, melt the butter. Add the chopped onions and sliced mushrooms, sautéing until they’re soft and brown, which should take about 6 to 7 minutes.
- Stir in the flour and cook for 1 minute. Then, slowly whisk in the beef broth and a splash of Worcestershire sauce. Let everything simmer until thickened, about 4 to 5 minutes.
- Return the cooked patties to the skillet, spooning the gravy over them. Allow the dish to simmer on low for another 5 minutes to meld the flavors together. Serve hot over mashed potatoes or rice.
Best ways to enjoy it
When you’re ready to serve, consider plating the Salisbury steak over a generous helping of creamy mashed potatoes or fluffy rice. The rich gravy complements these sides beautifully. For an extra touch, add a sprinkle of fresh parsley on top, and don’t forget to set aside some crusty bread to soak up all that delicious sauce!
Storage and reheating tips
Storing leftovers is easy! Allow the Salisbury steak to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth if necessary to refresh the gravy. If you want to keep it longer, you can freeze the patties and gravy separately for up to 3 months. Just remember to label everything!
Helpful cooking tips
- Don’t overmix the meat: When combining the ingredients, gently mix to keep the patties tender.
- Temperature matters: Ensure your skillet is properly heated before adding the patties to achieve a beautiful sear.
- Add depth: Feel free to experiment by adding other spices or herbs to the meat for a unique twist on flavor.
Creative twists
Looking to switch things up? Try adding grated cheese into the patties for extra richness. You can also top the finished dish with sautéed spinach or a dollop of sour cream. If you’re feeling adventurous, experiment with swapping beef broth for a lighter vegetable broth for a vegetarian-friendly version.
FAQ
What is the cooking time for Bobby Flay’s Salisbury steak?
The cooking time typically ranges from 20 to 30 minutes total, including browning the patties and preparing the gravy.
Can I substitute the ground beef?
Yes! Ground turkey or chicken can also work well in this recipe, but you may want to adjust the seasoning a bit for a milder flavor.
How do I store leftover Salisbury steak?
Cool completely, then keep in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
With its simple preparation and satisfying flavors, Bobby Flay’s Salisbury steak is a dish destined to become a family favorite! Enjoy the process of making it, and relish the smiles at your dinner table as you serve this comforting meal.
