Bobby Flay Salisbury Steak

Step-by-step instructions

Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until everything is combined, then form this mixture into four oval-shaped patties.
Cook the Patties: Heat the olive oil in a skillet over medium heat. Cook the patties for about 4 to 5 minutes on each side until they’re browned and fully cooked. Transfer the patties to a plate and set aside.
Make the Gravy: In the same skillet, melt the butter. Add the chopped onions and sliced mushrooms, sautéing until they soften and brown, roughly 6 to 7 minutes. Stir in the flour and cook for an additional minute, ensuring it doesn’t burn.
Combine with Broth: Gradually whisk in the beef broth and Worcestershire sauce, stirring continuously. Allow the mixture to simmer and thicken for about 4 to 5 minutes.
Combine and Finish: Return the cooked patties to the skillet, spooning the gravy over them. Allow everything to simmer on low for another 5 minutes to meld the flavors.
Serve: Enjoy your hearty Salisbury steak over creamy mashed potatoes or steamed rice for a satisfying meal.

How to serve Bobby Flay Salisbury Steak

This Salisbury steak shines when paired with classic comfort food sides. Consider serving it over fluffy mashed potatoes to soak up the delicious gravy or alongside roasted vegetables for a colorful plate. A simple side salad can also provide a refreshing contrast to the richness of the steak. Don’t forget, a slice of crusty bread is perfect for mopping up every last bit of gravy!

Storage and reheating tips

To keep your leftovers fresh, store the Salisbury steak and gravy in an airtight container in the refrigerator. Consume it within 3 to 4 days for the best quality. If you’d like to freeze portions, ensure they are cooled completely before transferring to freezer-safe containers. It can be frozen for up to three months. Reheat in the microwave or on the stovetop over low heat, adding a splash of beef broth if the gravy thickens too much.

Helpful cooking tips

For added depth, consider incorporating fresh herbs like thyme or parsley into the gravy.
Make sure not to overhandle the ground beef when forming patties to keep them tender.
If you’re short on time, premade gravy can work, but nothing beats the flavor of homemade.

Creative twists

Want to give your Salisbury steak a spin? Try mixing in diced bell peppers or adding a splash of red wine to the gravy for a deeper flavor. If you’re feeling adventurous, experiment with toppings—crunchy fried onions or even a sprinkle of cheese can elevate this classic dish to new heights!

FAQs

How long does it take to prepare this dish?

This Salisbury steak recipe takes about 30 minutes from start to finish, making it a great choice for busy evenings.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a lower-fat option that still provides great flavor. Keep in mind, the texture may differ slightly.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them for longer storage—just thaw and reheat when you’re ready to enjoy them again.