Step-by-step instructions

Ready to bring the beach vibes to your kitchen? Here’s how to make your Boozy Dole Whip:

1. In your blender, add 2 scoops of vanilla ice cream.
2. Pour in 6 oz of pineapple juice for that tropical flavor.
3. Toss in the 16 oz bag of pineapple chunks—fresh or frozen works great.
4. Add 4.5 oz of spiced rum; adjust as desired for your preferred boozy level.
5. Blend everything together until smooth and creamy.
6. Pour into a glass, garnishing with a pineapple slice if desired, and enjoy your Boozy Dole Whip!

Best ways to enjoy it

When it comes to enjoying your Boozy Dole Whip, the possibilities are endless. Serve it in a festive glass, garnished with a slice of pineapple or a maraschino cherry for that cocktail flair. You can also pair it with grilled shrimp or tropical fruit skewers for a balanced, summery meal. If you’re feeling adventurous, why not pour a little extra rum on top for an adult twist?

Storage and reheating tips

If you find yourself with leftovers (which is rare because it’s so good!), you can keep your Boozy Dole Whip in an airtight container in the freezer. However, note that once it freezes, the texture may change slightly, so it’s best enjoyed fresh. To serve it later, let it sit at room temperature for a few minutes to soften before enjoying.

Helpful cooking tips

Want to enhance your Boozy Dole Whip experience? Here are some tips:

• Use frozen pineapple chunks for an extra frosty treat.
• If you’re sensitive to sugar, consider using a sugar-free ice cream or adjust the pineapple juice to your taste.
• For a fun twist, add a splash of coconut cream to introduce a richer flavor profile.

Creative twists

This recipe is super versatile. If you’re not a fan of spiced rum, try substituting it with coconut rum or even vodka for another dimension of flavor. Want to experiment further? Add a splash of lime juice for a zesty punch or mix in other fruits like mango or strawberries for a unique take on the classic Dole Whip.

Your questions answered

How long does it take to make Boozy Dole Whip?

This dessert comes together in about 10 minutes, making it a fantastic last-minute treat.

Can I make it without alcohol?

Absolutely! Just skip the spiced rum, and you’ll still have a delicious and family-friendly treat.

How do I store leftovers?

Store any leftover Boozy Dole Whip in an airtight container in the freezer. Let it soften for a few minutes before serving again.

Incorporate these tips and tricks to ensure your Boozy Dole Whip becomes a delicious staple in your home. Happy blending!