Boston Cream Pie Cookies

Boston Cream Pie Cookies are a delightful twist on the classic dessert. They offer a perfect blend of cookie and pastry, making them a great treat for any occasion. Simple to make and oh-so-tasty, these cookies are sure to impress family and friends. Plus, they’re customizable, allowing you to add your favorite flavors!

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 185
Protein: 2g
Carbohydrates: 20g
Fat: 10g
Fiber: 0g
Sugar: 8g
Sodium: 90mg

Why Make Boston Cream Pie Cookies

Boston Cream Pie Cookies are not only indulgent but also a fun way to enjoy the flavors of the beloved Boston cream pie in a handheld format. With layers of creamy filling and rich chocolate ganache, these cookies deliver on taste without being overly complicated. They are versatile, too. You can serve them at birthday parties, family gatherings, or even just as a sweet surprise for your loved ones. Their rich yet balanced flavor makes them a delightful treat for any palate.

How to Make Boston Cream Pie Cookies Step by Step

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract (for filling)
6 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter (for ganache)

Directions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the butter mixture alternately with milk, beginning and ending with dry ingredients. Mix until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Cool cookies on wire racks.
To prepare the filling, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
For the ganache, melt semisweet chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Let cool slightly.
Spread whipped cream filling on the bottom of half the cookies, then top with remaining cookies to form sandwiches.
Dip the tops of the cookie sandwiches into the chocolate ganache and place on parchment paper to set.

How to Serve Boston Cream Pie Cookies

Serve these delicious Boston Cream Pie Cookies alongside a glass of cold milk or a steaming cup of coffee. They also pair wonderfully with fresh strawberries or a simple fruit salad, balancing the sweetness of the cookies. For a fun party treat, arrange them on a dessert platter with other desserts for a sweet buffet.

How to Store Boston Cream Pie Cookies

Store any leftover Boston Cream Pie Cookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you’d like to freeze them, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months and enjoyed later!

Expert Tips for Cooking Boston Cream Pie Cookies

Make sure your butter is at room temperature; this helps achieve a light and fluffy texture.
Don’t overmix the dough once you add the dry ingredients; mix until just combined for tender cookies.
If the ganache is too thick for dipping, add a little more butter while melting.
Feel free to customize the filling by adding chocolate chips or other flavor extracts.
Use quality chocolate for the ganache for the best flavor.

Delicious Variations of Boston Cream Pie Cookies

For a fruity twist, add a layer of fresh fruit, such as strawberries or raspberries in between the cookies along with the filling.
Make a lemon-flavored filling by substituting lemon zest and juice for the vanilla extract in the whipped cream.
For a nutty flavor, fold in some finely chopped nuts into the cookie dough for added texture.

Boston Cream Pie Cookies are a treat you won’t want to miss! Their combination of creamy filling and rich chocolate topping makes them the perfect dessert for any occasion. Easy to make and incredibly delicious, these cookies are sure to become a favorite in your home. Don’t hesitate to whip up a batch today!