Step-by-step instructions
Let’s dive into the making process! Follow these straightforward steps:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk the flour, baking powder, and salt together.
- Gradually blend the dry ingredients into the butter mixture, alternating with the milk. Start and end with the dry mix, and mix until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches in between.
- Bake for 10-12 minutes or until the edges are lightly golden. Cool the cookies on wire racks.
- For the filling, whip the heavy cream with powdered sugar and vanilla extract until you achieve stiff peaks.
- Prepare the ganache by melting the semisweet chocolate and butter in a heatproof bowl over simmering water. Stir until smooth and let it cool slightly.
- Spread the whipped cream filling on the bottom of half the cookies, then sandwich with the remaining cookies.
- Dip the tops of the cookie sandwiches into the chocolate ganache, then place them on parchment paper to set.
Best ways to enjoy it
Serving my Boston Cream Pie Cookies is where the fun begins! You can stack them on a cake stand for a stunning presentation or plate them on a rustic wooden board. Try pairing them with a side of fresh berries or a scoop of vanilla ice cream for an extra indulgence. They also go beautifully with a cup of coffee or tea, making them a fantastic snack or dessert option any time of day.
Keeping leftovers fresh
To keep your Boston Cream Pie Cookies fresh, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week if you prefer. If you’d like to prepare them in advance, the cookies can be frozen for up to three months; just be sure to separate layers with parchment paper. Reheat individual cookies in the microwave for a few seconds to warm them up!
Pro chef tips
To ensure your cookies turn out perfectly, here are a few insider tips:
- Make sure your butter is at room temperature for optimal creaming with sugar.
- Avoid overmixing the dough; mix until just combined to keep your cookies tender.
- Chill the dough for about 30 minutes before scooping if you live in a warm climate; it’ll help them hold their shape better while baking.
Creative twists
Feel free to play around with this recipe! You could add a tablespoon of almond extract for a different flavor profile or swap out the semisweet chocolate with white chocolate or a flavored chocolate for a unique twist. For a gluten-free option, simply use a 1:1 gluten-free flour blend in place of the all-purpose flour.
FAQs
How long does it take to make these cookies?
The preparation time for Boston Cream Pie Cookies is about 20-25 minutes, with an additional 10-12 minutes of baking time.
Can I substitute the heavy cream in the filling?
Yes! You can use coconut cream as a dairy-free alternative, or even Greek yogurt for a tangy twist.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week, or freeze them in airtight bags for up to three months.
