Step-by-step instructions

1. Preheat your oven according to the cake mix instructions and line a cupcake tin with liners.
2. Prepare the cake mix as directed on the box. Fill each liner about two-thirds full and bake according to package instructions.
3. Allow the cupcakes to cool completely before proceeding.
4. In a bowl, whisk together the instant vanilla pudding mix with cold milk until smooth. Set it aside to thicken for about 5 minutes.
5. Using a small knife, cut a hole in the center of each cupcake, about an inch deep. Fill these holes with your prepared vanilla pudding.
6. In a small saucepan, heat the heavy cream until it simmers. Pour it over the chocolate chips in a bowl and let it sit for 2 minutes, then stir until the mixture is smooth and glossy.
7. Spoon the chocolate ganache over the filled cupcakes, allowing it to drip down the sides. Let the ganache set before serving.

Best ways to enjoy it

These Boston Cream Pie Cupcakes shine on their own, but you can elevate your presentation with a few creative touches. Serve them on a beautiful platter, garnished with fresh berries or a dusting of powdered sugar for an elegant presentation. A side of whipped cream or a scoop of vanilla ice cream complements them perfectly, adding an extra layer of indulgence!

Storage and reheating tips

To keep your Boston Cream Pie Cupcakes fresh, store them in an airtight container in the refrigerator. They can last for up to three days, but they’re best enjoyed within the first couple of days to maintain their texture and flavor. If you need to save them for longer, consider freezing the cupcakes (before adding the ganache) for up to a month. Just remember to allow them to thaw in the fridge before decorating!

Helpful cooking tips

Here are some pro tips to ensure your cupcakes turn out perfect:

• Use room temperature ingredients for the best mixing results.
• Don’t overfill the cupcake liners; this ensures they rise nicely without overflowing.
• Experiment with different chocolate types for your ganache—dark chocolate adds a rich depth, while milk chocolate keeps things sweet!

Creative twists

Feel free to get creative with these cupcakes! Add a hint of almond extract to the cake batter for extra flavor. You can also switch up the toppings by incorporating caramel sauce alongside the chocolate ganache or even sprinkles to add a festive touch. For a healthier twist, consider using a sugar-free pudding mix if you’re looking to reduce sweetness.

FAQ

How long do the cupcakes take to prepare and bake?

The total time to prepare the batter, fill, bake, and cool the cupcakes is approximately 1 hour and 30 minutes, with 30 minutes of baking time.

Can I use fresh vanilla instead of vanilla pudding?

Yes! For a more authentic vanilla flavor, use a vanilla bean custard instead of the instant pudding.

How should I store leftovers?

Keep your leftover cupcakes in an airtight container in the fridge for up to three days. If you’ve already frosted them, they can still be stored similarly. Just ensure that the chocolate ganache is set to avoid mess!