Step-by-step instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the ground beef, breadcrumbs, diced onions, pickles, cheddar cheese, BBQ sauce, bourbon, and crumbled bacon, stirring until fully combined.
- Shape the mixture into meatballs, rolling them in your hands until they’re smooth and round.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
- While the meatballs bake, toast the sub rolls in the oven until golden and crisp.
- Assemble the subs by placing several meatballs inside each roll. Drizzle with extra BBQ sauce before topping with fresh lettuce and tomato.
- Serve hot and enjoy every bite!
Best ways to enjoy it
When it comes to serving, there are a few creative ways to elevate your Bourbon BBQ Bacon Cheeseburger Meatball Subs. Consider adding a side of crispy sweet potato fries or serving them alongside a fresh green salad for a lovely contrast. A cold coleslaw also pairs wonderfully, adding a creamy crunch that balances the rich flavors of the subs. Don’t forget to set out extra BBQ sauce for dipping—your guests will thank you!
How to store
Leftover meatball subs can be stored in the refrigerator for 3-4 days. To keep them fresh, place them in an airtight container. If you wish to store them longer, it’s completely safe to freeze these meatballs! Just make sure they are cooled, then place them in a freezer-safe bag. To reheat, thaw overnight in the fridge, and then warm up in the oven at 350°F until heated through.
Helpful cooking tips
Here are a few pro tips to make your cooking experience easier and the end result even better:
- If your meat mixture feels too wet, consider adding more breadcrumbs for better binding.
- For extra flavor, feel free to experiment with different types of cheese—pepper jack and mozzarella are both excellent choices.
- If you like a bit of heat, add diced jalapeños to the meat mixture for a spicy twist.
Creative twists
Want to try something different? Here are a few variations to enhance your Bourbon BBQ Bacon Cheeseburger Meatball Subs:
- Swap out the bacon for turkey bacon or omit it entirely for a lighter version.
- Replace the BBQ sauce with a spicy chipotle sauce for a smoky kick.
- For a gourmet option, top your subs with avocado slices or fried onion rings for added texture.
Common questions
What is the prep time for this recipe?
Preparation typically takes about 15-20 minutes, making it a quick option for a weeknight meal.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be delicious alternatives, and even plant-based ground meat can be substituted for a healthier or vegetarian option.
How do I store leftovers safely?
Make sure the leftovers are cooled completely before placing them in an airtight container. They can be stored in the fridge for 3-4 days or frozen for up to a month.
By following this guide, you’re sure to create delicious Bourbon BBQ Bacon Cheeseburger Meatball Subs that will have everyone coming back for seconds! Enjoy the delightful blend of flavors and the satisfaction of making them from scratch.
