Bourbon BBQ Sauce is a sweet and smoky delight that adds a gourmet touch to any dish. Whether you’re firing up the grill for a summer cookout or simply need a flavorful condiment for your weeknight dinner, this sauce is the perfect companion. My first batch of Bourbon BBQ Sauce reminded me of lazy afternoons spent barbecuing with friends — it’s that good! With its unique blend of bourbon and spices, this sauce will elevate your ribs, brisket, and even grilled veggies into something spectacular.
Why you’ll love this dish
There are countless reasons to whip up this homemade Bourbon BBQ Sauce. For starters, it’s incredibly simple to make and budget-friendly. With just a handful of ingredients, you can skip the store-bought bottles laden with preservatives and bring a homemade masterpiece to the table. This recipe is perfect for family gatherings, backyard barbecues, or even a casual weeknight dinner. Plus, it’s kid-approved—the sweet notes of brown sugar and ketchup blend seamlessly with the smoky undertones, making it a hit with everyone.
"This Bourbon BBQ Sauce has become my go-to for summer BBQs! Totally elevates grilled chicken and burgers. Plus, it’s super easy to make!" — Jamie, home cook.
Preparing Bourbon BBQ Sauce
Crafting this tantalizing Bourbon BBQ Sauce requires just a few steps. You will start by combining all the key ingredients in a saucepan. Bring the mixture to a gentle simmer, allowing the flavors to develop as it thickens. This easy method doesn’t just save you time; it also guarantees a homemade taste that’s far superior to any store-bought version.
What you’ll need
To create your perfect Bourbon BBQ Sauce, gather the following ingredients:
- 1 cup ketchup
- 1/3 cup bourbon
- 1/4 cup brown sugar (packed)
- 2 tbsp apple cider vinegar
- 2 tbsp molasses (or honey)
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Black pepper & salt to taste
- Pinch cayenne or chili flakes (optional)
Feel free to customize the sweetness with more or less brown sugar, or swap the molasses for honey depending on your preference!
