Step-by-step instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, brown sugar, and melted butter until mixed. Press this mixture into the bottom of a cheesecake pan to form the crust.
- In another bowl, beat together cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in bourbon until fully incorporated, then pour the filling into the crust.
- Bake for about 50 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Serve with a generous drizzle of caramel sauce on top.
Best ways to enjoy it
For a stunning presentation, slice the cheesecake into wedges and drizzle with warm caramel sauce just before serving. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgence. If you’re feeling adventurous, consider adding a sprinkle of sea salt on top for a salted caramel vibe that balances the sweetness.
How to store
To keep your Bourbon Caramel Cheesecake fresh, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay good for about 5-7 days. If you want to store it longer, you can freeze it! Just slice the cheesecake, wrap each piece securely in plastic wrap, and place them in a freezer-safe container. When you’re ready to enjoy, allow it to thaw overnight in the refrigerator.
Helpful cooking tips
- Soften cream cheese: Make sure your cream cheese is very soft. Leave it at room temperature for at least 30 minutes before beginning. This will help create a smooth filling without lumps.
- Bourbon flavor: For an even bolder bourbon taste, consider aging the cheesecake in the fridge for an extra day before serving—this allows the flavors to meld beautifully.
- Don’t overbake: Keep an eye on your cheesecake. The center should be slightly wobbly when you take it out of the oven, as it will continue to set while cooling.
Creative twists
Looking to switch things up? Here are a few variations to consider:
- Nutty crust: Blend in some chopped pecans or walnuts into the crust for added flavor and texture.
- Chocolate lovers: Stir in some melted chocolate into the filling for a decadent chocolate bourbon cheesecake.
- Fruit topping: After chilling, serve your cheesecake with fresh berries or a fruit compote for a refreshing contrast.
Common questions
What’s the prep time and total time for this cheesecake?
The prep time is about 20-30 minutes, and the baking time is 50 minutes. Don’t forget to factor in the chilling time of at least 4 hours for the best results!
Can I use a different alcohol?
Absolutely! If bourbon isn’t your thing, try whiskey, rum, or even your favorite flavored extract for a non-alcoholic version.
How long can I store leftovers?
Your cheesecake can last in the fridge for 5-7 days, but it’s best enjoyed within the first few days for optimal flavor and texture. If freezing, it can last up to 3 months.
By following this guide, you’re well on your way to creating a spectacular Bourbon Caramel Cheesecake that will wow your family and friends! Enjoy the process and happy baking!
