Bourbon Cranberry Gingerbread Meatballs bring a warmth and a touch of holiday spirit to your table. With a mix of savory and sweet flavors, these meatballs are a delightful twist on a classic dish. Perfect for family gatherings, cozy weeknight dinners, or festive parties, this recipe balances the richness of ground beef with zesty cranberries and a hint of bourbon. Trust me, they’re an instant crowd-pleaser!

Why you’ll love this dish

There are countless reasons to whip up these Bourbon Cranberry Gingerbread Meatballs. Not only do they boast a unique flavor profile that elevates the conventional meatball, but they also come together in a snap, making them perfect for busy cooks. The blend of bourbon and molasses creates a tender meatball while the dried cranberries add a burst of sweetness that kids absolutely adore. Serve them as an appetizer or over rice for a heartier main dish – the options are endless.

“These meatballs were the hit of our holiday party! Their sweet and savory combo had everyone asking for the recipe. I’ll definitely be making them again!”

Preparing Bourbon Cranberry Gingerbread Meatballs

Making these meatballs is a straightforward and enjoyable process. First, you’ll mix all the ingredients together in a bowl, then shape the mixture into small balls. Following that, it’s a matter of baking until they’re perfectly cooked through and beautifully browned. Just a few simple steps yield a delightful dish that’s sure to impress!

What you’ll need

To craft these delicious meatballs, gather the following ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup dried cranberries, chopped
• 1/4 cup bourbon
• 1/4 cup molasses
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• Cooking spray

Feel free to substitute ground turkey or plant-based protein for a healthier or vegetarian twist!