Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Make the candied bacon: In a skillet, cook the bacon until crispy. Drain the excess fat, then mix the bacon with brown sugar, maple syrup, bourbon, and black pepper. Spread it out on a baking sheet and bake until caramelized, about 10-15 minutes.
- Prepare the dough: In a bowl, combine the all-purpose flour with the water until a soft dough forms. Knead it gently, then let it rest for 10 minutes.
- Roll out the dough: Shape it into a rectangle and cut it into strips.
- Layer the bacon: Place the candied bacon over the strips of dough and roll them up tightly.
- Let them rise: Put the rolls in a greased baking dish and let them rise for about 30 minutes.
- Bake: In the preheated oven, bake for 15-20 minutes until they are golden brown.
- Serve: Warm them up and enjoy a decadent treat!
Best ways to enjoy it
These Bourbon Maple Bacon Cinnamon Rolls are fabulous on their own, but they can also be elevated with a dash of creativity. Serve them with a drizzle of additional maple syrup or alongside a side of fresh fruit for a balanced brunch. A cup of freshly brewed coffee or a warm cup of tea is a perfect pairing for this sweet delight. For an extra festive touch, try adding a sprig of mint for garnish!
Keeping leftovers fresh
Leftovers? No problem! Store any uneaten rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just place cooled rolls in a freezer-safe bag or container, and they’ll hold up well for up to 3 months.
When you’re ready to indulge again, simply reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving as it can make them chewy.
Pro chef tips
- For an even richer flavor, try using applewood-smoked bacon; it adds an extra layer of depth to your rolls.
- Ensure that the candied bacon is well caramelized for the best texture and flavor. Keep an eye on it while it bakes!
- If the dough feels too sticky while kneading, dust it lightly with flour but don’t overdo it; a bit of stickiness is just fine!
Creative twists
Looking for variations? You can substitute maple syrup with honey for a different sweetness profile. Add chopped nuts like pecans or walnuts for some crunch. If you’re feeling adventurous, incorporate chocolate chips into the dough or drizzle melted chocolate on top before serving. The possibilities are endless!
Common questions
How long does this recipe take to prepare?
From prep to table, you can expect this recipe to take about an hour, including baking time.
Can I substitute any ingredients?
Absolutely! You can use turkey bacon for a lighter option or even omit the bourbon for a kid-friendly treat.
How do I ensure perfect rolls every time?
The key is allowing the dough to rest and rise properly. Don’t rush that step; it makes a world of difference in the texture!
Dive into making these Bourbon Maple Bacon Cinnamon Rolls, and you’ll surely find they become a delightful new tradition in your kitchen!
