Step-by-step instructions
Preheat your oven. Set it to 375°F (190°C).
Make the candied bacon. In a skillet, cook the bacon until crispy. Drain on paper towels. In the same skillet, mix brown sugar, maple syrup, bourbon, and cracked black pepper. Stir until everything is combined. Add the bacon back in and cook for a few more minutes until it’s well coated and caramelized.
Prepare the dough. In a bowl, combine the all-purpose flour and water. Mix until a pliable dough forms. Roll it out on a floured surface.
Assemble the rolls. Spread the candied bacon mixture generously over the dough. Tightly roll the dough up to form a log.
Slice and place. Cut the rolled dough into slices and arrange them in a greased baking dish.
Bake. Put them in the oven and let them bake for about 20-25 minutes, or until they turn golden brown.
Cool slightly. Allow them to sit for a few minutes before serving to let the flavors meld.
Best ways to enjoy it
These Bourbon Maple Bacon Cinnamon Rolls are delightful on their own, but you can elevate the experience even further. Consider serving them warm with a dollop of whipped cream, a drizzle of pure maple syrup, or even a side of fresh fruit to balance the richness. A hot cup of coffee or a spicy chai tea is also a perfect pairing!
Storage and reheating tips
To keep your cinnamon rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. When you’re ready to enjoy again, simply reheat in the oven or a microwave until warm.
Helpful cooking tips
- Bacon Preference: Choose thick-cut bacon for a heartier texture that holds up well when candied.
- Dough Consistency: If the dough feels too sticky, add a touch more flour; just be careful not to overdo it to ensure tenderness.
- Serving Warm: These rolls are best served warm, straight from the oven!
Creative twists
Feel free to play with this recipe! Add nuts like pecans or walnuts for an extra crunch, or mix in some chocolate chips for a sweet surprise. If you want a seasonal twist, try adding pumpkin pie spice during the preparation stage for fall flair, or swap the maple syrup for honey for a subtly different flavor profile.
Common questions
How long does it take to prepare?
The total time from start to finish is about 40-50 minutes, including prep and baking time.
Can I make these ahead of time?
Yes! You can prepare the rolls a day in advance and store them in the fridge. Bake them fresh in the morning for the best taste.
Is there a substitute for bourbon?
Absolutely! If you’d rather not use bourbon, you can replace it with an equal amount of apple cider vinegar or omit it entirely while still enjoying the delicious flavors.
With these Bourbon Maple Bacon Cinnamon Rolls, you’ll impress everyone with a dish that’s not only scrumptious but is sure to become a favorite in your home!
