Bourbon Pecan Glazed Chicken Poppers are the perfect treat for your next gathering or weeknight dinner. With their sweet and savory glaze, these poppers are not only delicious but also incredibly easy to whip up. They are customizable, allowing you to incorporate your favorite flavors, making them ideal for busy days when you still want to impress.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 25g
Carbohydrates: 15g
Fat: 10g
Fiber: 1g
Sugar: 8g
Sodium: 300mg
Why Make Bourbon Pecan Glazed Chicken Poppers
Bourbon Pecan Glazed Chicken Poppers are not just a treat for the taste buds; they also offer a delightful balance of protein and flavor. The bourbon and pecans create a rich glaze that beautifully complements the tender chicken. Plus, these poppers are versatile enough to fit into various dietary preferences and occasions, making them a fantastic addition to your recipe repertoire.
How to Make Bourbon Pecan Glazed Chicken Poppers Step by Step
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup bourbon
1/4 cup pecans, chopped
1/2 cup brown sugar
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
Salt and pepper to taste
Wooden skewers
Directions
Preheat your grill to medium-high heat. In a small saucepan, combine the bourbon, pecans, brown sugar, soy sauce, garlic, ginger, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly. Remove from heat and set aside. Thread the chicken pieces onto the wooden skewers. Brush the chicken skewers with the bourbon pecan glaze. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally and basting with more glaze. Cook until the chicken is cooked through and has a nice char on the outside. Serve the Bourbon Pecan Glazed Chicken Poppers hot, garnished with extra chopped pecans and a drizzle of the glaze. Enjoy!
How to Serve Bourbon Pecan Glazed Chicken Poppers
Bourbon Pecan Glazed Chicken Poppers can be served as an appetizer or a main dish. Pair them with a fresh green salad tossed with a vinaigrette for a light complement. They also go wonderfully with roasted vegetables or a creamy coleslaw, adding crunch and freshness to your meal.
How to Store Bourbon Pecan Glazed Chicken Poppers
To store Bourbon Pecan Glazed Chicken Poppers, place them in an airtight container in the refrigerator. They will keep for up to three days. When reheating, warm them gently in a pan or microwave until heated through. If you want to prepare them in advance, you can freeze the cooked poppers in a freezer-safe bag for up to three months. Thaw in the refrigerator before reheating.
Expert Tips for Cooking Bourbon Pecan Glazed Chicken Poppers
- Soak the wooden skewers in water for 30 minutes to prevent burning on the grill.
- Adjust the sweetness of the glaze by adding more or less brown sugar to taste.
- For a smoky flavor, try using a mix of hickory and applewood chips in your grill.
- Make sure your grill is preheated for an even char on the chicken.
- Feel free to double the glaze recipe for extra flavor and basting during grilling.
Delicious Variations of Bourbon Pecan Glazed Chicken Poppers
For a spicy kick, add crushed red pepper flakes to the glaze. If you enjoy herbed flavors, incorporate fresh rosemary or thyme into the marinade. For something citrusy, mix in some orange or lemon zest. For a vegetarian version, use chunks of firm tofu or hearty vegetables like mushrooms or zucchini.
Whether you’re looking for a flavorful appetizer, a satisfying main course, or a dish that brings friends and family together, Bourbon Pecan Glazed Chicken Poppers are worth the try. Their delightful taste and ease of preparation make them a go-to recipe you will return to time and again. Enjoy this crowd-pleaser today!
