Step-by-step instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season the beef chuck roast with salt and pepper.
4. Sear the beef on all sides until browned, then remove from the pot and set aside.
5. Add chopped onion and minced garlic to the same pot, cooking until softened.
6. Return the beef to the pot, then add coffee, beef broth, and soy sauce.
7. Bring to a simmer, cover the pot, and transfer it to the oven.
8. Braise for 2.5 to 3 hours, until the meat is tender.
9. Remove the meat and let it rest before slicing.
10. Serve it with the braising liquid and garnish with fresh herbs.

Best ways to enjoy it

When it comes to serving, this dish shines with simple pairing. Consider serving it over creamy mashed potatoes or alongside a hearty bread to soak up the delicious sauce. Roasted vegetables or a crisp salad can provide a refreshing contrast to the savory richness of the beef. You might even drizzle the braising liquid over some polenta for a deliciously comforting meal.

Storage and reheating tips

To keep your flavorful creation fresh, store leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can freeze it for up to three months. Just be sure to thaw it in the refrigerator before reheating. When warming it up, gentle reheating on the stove will preserve the meat’s tenderness—just be cautious not to let it boil.

Helpful cooking tips

Here are some chef-approved tips to elevate your dish:

• Use a meat thermometer to ensure your meat has reached the ideal temperature — ideally paired with the visual cue of a beautiful sear.
• Braising can be done in either the oven or on the stovetop, but the oven offers a more consistent heat, which is especially beneficial for larger cuts of meat.
• Add a splash of red wine for an additional depth of flavor; it complements the coffee beautifully.

Creative twists

Although the classic version is divine, consider experimenting with flavors. You can add spices like smoked paprika or chili powder for a kicked-up taste. If you’re seeking a slightly sweeter profile, try incorporating a tablespoon of brown sugar or maple syrup. For those reducing carbohydrates, serve the beef over zucchini noodles instead of traditional sides.

Common questions

What is the prep time for this dish?

Prep time is around 15-20 minutes, with a cooking time of 2.5 to 3 hours for a meal that’s worth the wait!

Can I use decaf coffee?

Absolutely! If you prefer to avoid caffeine, decaf coffee works just as well in this dish, allowing you to enjoy the flavor without the jolt.

Is this recipe suitable for freezing?

Yes, you can freeze the braised beef chuck for up to three months. Just ensure to cool it fully before transferring it to an airtight container for the best results.

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