Step-by-step instructions
- Preheat your oven to 160°C (320°F).
- Generously season the braising beef with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat.
- Add the beef to the pot, browning it on all sides. Once browned, remove the beef and set it aside.
- Toss the onions and carrots into the pot, sautéing them until they become soft.
- Sprinkle flour over the vegetables, stirring until everything is well combined.
- Return the browned beef to the pot and pour in enough beef broth to fully cover the meat.
- If you’re using fresh herbs, add them now.
- Bring the mixture to a gentle simmer, cover, and then transfer to the oven.
- Allow it to cook for 2-3 hours, until the beef is tender enough to pull apart with a fork.
- Serve the beautifully braised beef next to a generous portion of homemade mashed potatoes.
Best ways to enjoy it
When it comes to serving braised beef, a simple presentation goes a long way. Arrange the beef on a plate, spoon over some of that rich sauce, and pile on a generous serving of creamy mashed potatoes. Garnish with fresh herbs for a pop of color. For a complete meal, consider pairing this with a fresh green salad or roasted vegetables.
How to store
Leftovers can be a significant perk of this recipe. To store, let the beef and sauce cool completely, then transfer to an airtight container. It will keep in the refrigerator for up to 3 days. If you’re looking to extend its life, you can freeze it for up to 3 months. Just be sure to store it in a freezer-safe container to prevent freezer burn. When reheating, do so gently on the stove or in the microwave, ensuring it reaches a safe temperature.
Helpful cooking tips
- Always pat the beef dry before seasoning to promote better browning.
- For added depth, consider using red wine in place of some of the beef broth.
- Include a splash of balsamic vinegar for a touch of acidity that balances the dish beautifully.
Creative twists
Feel free to customize this dish! You can swap out the carrots for parsnips or add mushrooms for an earthy depth. For a lighter option, serve the braised beef over a bed of polenta instead of mashed potatoes. If you want to skip potatoes altogether, try serving it with a side of crusty bread to soak up that delicious sauce!
FAQs
What is braising, and why is it important?
Braising is a cooking method that combines both wet and dry heat. It starts with browning meat at a high temperature and then finishes in a covered pot with a small amount of liquid in the oven. This method is essential for tougher cuts of meat, as it breaks down connective tissues, producing a tender result.
Can I use other cuts of beef for this recipe?
Absolutely! While braising beef works wonderfully, cuts like chuck roast, brisket, or even beef shanks can also yield delicious results. Just ensure that whatever cut you choose has adequate marbling for better flavor and tenderness.
How can I make this dish gluten-free?
To make your braised beef gluten-free, simply skip the flour for thickening or use a certified gluten-free flour alternative like rice flour or cornstarch.
With its rich flavors and comforting texture, this braised beef in sauce with homemade mashed potatoes not only fills your stomach but also warms your heart. Perfect for any occasion, it invites you to gather around the table and enjoy the simple pleasures of good food and great company.
