Step-by-step instructions
- In a large pot, heat the olive oil over medium-high heat. When it’s hot, add the braising beef and sear it until it’s beautifully browned on all sides.
- Remove the beef from the pot and set it aside. In the same pot, toss in the chopped onions and diced carrots. Sauté them until they’re softened and fragrant.
- Return the beef to the pot. Pour in the beef broth and add the thyme and bay leaves. Stir to combine.
- Cover the pot with a lid and let it simmer on low heat for about 3 hours. The longer it cooks, the more tender the beef becomes, soaking up all the flavors from the broth and herbs.
- Meanwhile, for the mashed potatoes, boil them in salted water until tender. Drain and mash with butter, salt, and pepper to taste.
- Serve the braised beef alongside the homemade mashed potatoes, ensuring you drizzle some of that luscious sauce over everything.
Best ways to enjoy it
When serving your braised beef and mashed potatoes, consider garnishing with fresh herbs like parsley for a pop of color. You could serve it with steamed green beans or roasted vegetables for added texture and nutrition. To create a more festive atmosphere, accompany the meal with red wine and crusty bread to soak up all the delicious sauce.
Keeping leftovers fresh
If you have any leftovers, let them cool completely before transferring them to airtight containers. Store in the refrigerator for up to 3 days or freeze portions for up to 3 months. When reheating, make sure the beef reaches an internal temperature of 165°F (74°C) for safety.
Helpful cooking tips
- Browning the beef: Don’t rush this step! Searing adds depth of flavor to your dish.
- Low and slow: Patience is key when braising. This gentle cooking method transforms tough cuts of meat into succulent delicacies.
- Herb infusion: For enhanced flavor, place herbs in a cheesecloth to easily remove them after cooking.
Creative twists
Feel free to experiment with different spices and herbs. Adding a splash of red wine during the simmering process can introduce a new flavor profile. You can also switch up the vegetables by adding parsnips or mushrooms for added depth. Want a little heat? Consider throwing in a few sprigs of rosemary or a pinch of crushed red pepper.
FAQs
How long does this recipe take to prepare?
Overall, you should plan for about 3 hours of cooking time plus preparation time, which is around 15-20 minutes.
Can I substitute the beef with chicken or pork?
Yes! You can use chicken thighs or pork shoulder cuts, but remember that cooking times may vary.
Is it safe to freeze braised beef leftovers?
Definitely! Just ensure the beef has cooled completely and is stored in an airtight container. It can be frozen for up to 3 months. Always reheat thoroughly before serving.
Enjoy this heartwarming dish—it’s not just a meal; it’s a celebration of flavors that brings people together!
