Step-by-step instructions
Follow these simple directions for a successful braised chicken dish:
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chicken pieces and brown them on all sides. This step is key to locking in flavor.
- Once browned, remove the chicken from the skillet and set it aside.
- In the same skillet, add the sweet butter. Allow it to melt completely.
- Carefully pour in the brut cider, scraping the bottom of the skillet to incorporate all the caramelized bits.
- Return the browned chicken to the skillet, ensuring it is well-coated with the cider.
- Cover the skillet and transfer it to the oven.
- Bake for about 1 hour, basting the chicken with the sauce occasionally to keep it moist.
- Serve hot, drizzling the delicious sauce over the chicken.
Best ways to enjoy it
When it comes to serving braised chicken in dry cider, consider pairing it with creamy mashed potatoes or a side of roasted root vegetables. A fresh green salad with a tangy vinaigrette adds balance to the meal. For a rustic touch, serve it in shallow bowls with crusty bread for soaking up that amazing cider sauce.
Storage and reheating tips
To keep your leftovers fresh, store any unused chicken in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through. If you want to freeze it, ensure the chicken is completely cooled before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Helpful cooking tips
- For maximum flavor, consider marinating the chicken in cider overnight.
- Use a cast-iron skillet if you have one; it retains heat beautifully for even cooking.
- Don’t skip the browning step! It’s essential for developing rich flavors and color.
Creative twists
Feel free to get creative with this recipe! You can add garlic and fresh herbs like thyme or rosemary for an aromatic boost. For a richer sauce, toss in some chopped shallots or mushrooms before braising. If you’re looking for a healthier option, try substituting the butter with olive oil and serve it with quinoa or brown rice instead.
FAQ
How long does it take to prepare and cook this dish?
From start to finish, braised chicken in dry cider takes about 1 hour and 15 minutes, including 15 minutes for preparation.
Can I use different cuts of chicken?
Absolutely! This recipe can be made using chicken thighs, drumsticks, or even just breasts. Cooking times may vary slightly depending on the cut, so ensure the chicken reaches an internal temperature of 75°C (165°F).
Is it safe to store the dish for later?
Yes, as long as you store it properly in the refrigerator or freezer. Always ensure the chicken is cooled before sealing it in an airtight container, and consume it within 3 days if refrigerated or within 3 months if frozen.
