Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, melt the butter along with the vegetable oil over medium heat.
- Add the chicken pieces to the pan, browning them on all sides. This should take about 8-10 minutes.
- Once browned, remove the chicken from the skillet and pour in the dry cider. Scrape the bottom of the pan to release all those delicious browned bits.
- Place the chicken back in the pan, cover it, and transfer it to the oven.
- Let it bake for around 1 hour or until the chicken is perfectly tender.
- Serve hot alongside your favorite side dish.
Best ways to enjoy it
Braised chicken with dry cider pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or roasted seasonal vegetables for a comforting meal. You might also enjoy it with a light salad for balance or some crusty bread to soak up the delicious juices. Plating it on a rustic wooden board adds a touch of charm!
Storage and reheating tips
Leftovers? No problem! To store any remaining chicken, let it cool completely before placing it in an airtight container. It can be kept in the fridge for up to three days. When reheating, ensure the chicken reaches a safe internal temperature of 165°F. If you want to keep it longer, you can freeze it for up to three months – just make sure to defrost it safely in the refrigerator before reheating.
Helpful cooking tips
To enhance the flavor even further, consider marinating the chicken in some cider before cooking. This will infuse additional flavor into the meat. Additionally, using a cast-iron skillet can help achieve a wonderfully crisp skin while retaining heat evenly during cooking.
Creative twists
Want to add a little flair? Consider adding some herbs like thyme or rosemary during cooking for a fresh aromatic twist. If you’d like a bit of sweetness, toss in a handful of apples or pears while braising for a delightful fruit contrast. For a spicy kick, a pinch of red pepper flakes can elevate the dish beautifully!
FAQs
What’s the prep time for this recipe?
Preparation takes about 15-20 minutes, while cooking time is around 1 hour.
Can I use chicken thighs instead of a whole bird?
Absolutely! Bone-in chicken thighs are a great alternative and cook beautifully with this recipe.
How do I know if the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C). Using a meat thermometer is the best way to ensure safe cooking.
This braised chicken with dry cider is undoubtedly a recipe worth trying. With its rich flavors and ease of preparation, it’s destined to become a new favorite in your home. Happy cooking!
