Braised oxtail is a comforting dish that warms the soul, perfect for cozy weekends or special occasions where you want to impress guests with your culinary skills. This recipe brings the rich, deep flavors of slow cooking into play, transforming a humble cut of meat into a luxurious, fall-off-the-bone delicacy. Having enjoyed this dish countless times, I assure you, there’s something almost magical about the way the oxtail becomes succulent and tender over three hours of simmering with aromatic ingredients.

Why you’ll love this dish

This braised oxtail recipe is not just about nourishment; it’s about creating a memorable dining experience. Here are several reasons why you should try it:

• Flavorful and Rich: The braising process enhances the rich flavor of the oxtail, producing a hearty dish that’s ideal for cold evenings.
• Cost-Effective: Oxtail is a budget-friendly cut that can feed a crowd, making it great for gatherings without breaking the bank.
• Perfect for Slower Days: This recipe demands minimal hands-on time, meaning you can set it and forget it, allowing your kitchen to do all the work while you engage in other activities.

"This braised oxtail was a hit at our dinner party! The meat was so tender and flavorful. I can’t wait to make it again!" – A satisfied home cook.

The cooking process explained

Making braised oxtail involves a simple yet rewarding cooking process. You’ll start by browning the oxtail and then build flavor with onions, garlic, and ginger before letting everything simmer gently in a mix of beef broth and red wine. The key is patience—slow cooking allows the oxtail to absorb all those mouthwatering flavors. The steps are straightforward, making this dish manageable for cooks of all skill levels.

What you’ll need

Gather these ingredients for a delicious braised oxtail:

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, chopped
• 2 pounds oxtail, cut into pieces
• 4 cups beef broth
• 1 cup red wine
• 2 bay leaves
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Feel free to swap the red wine for a suitable non-alcoholic option, like grape juice or additional broth, if needed!