Step-by-step instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion, sautéing until it becomes translucent.
- Stir in the minced garlic and chopped ginger, cooking for an additional minute.
- Season the oxtail pieces with salt and pepper, then add them to the pot, browning on all sides.
- Pour in the beef broth and red wine, using a spatula to scrape up any brown bits from the bottom of the pot.
- Stir in the bay leaves and tomato paste until well combined.
- Bring the mixture to a simmer, cover the pot, and reduce the heat to low. Let it cook for 3-4 hours until the meat is incredibly tender.
- Once done, remove the bay leaves, adjust the seasoning if necessary, and serve your dish garnished with fresh herbs.
Best ways to enjoy it
When it comes to serving braised oxtail, you can elevate the meal with various creative ideas. Serve it atop a creamy bed of mashed potatoes or a fluffy mound of polenta to soak up the rich sauce. Consider adding roasted vegetables on the side for a well-rounded plate. A glass of robust red wine complements the flavors beautifully!
Storage and reheating tips
Got leftovers? You’re in luck! Store any extras in an airtight container in the fridge for up to 4 days. When it comes to reheating, gently warm the oxtail on the stove over low heat, adding a splash of beef broth or water if it appears dry. If you’d like to keep it longer, freeze it in individual portions for up to 3 months.
Pro chef tips
To enhance your braised oxtail dish, consider these handy tips. Browning the oxtail until it’s deeply colored adds depth to the flavor base. Also, don’t skip deglazing the pot, as it captures all those flavorful bits. For a little extra kick, add a sprig of thyme or a pinch of chili flakes while cooking.
Creative twists
While this recipe is fantastic as is, you can also put your spin on it! Try adding chopped carrots and celery along with the onions for more layers of flavor. You could also experiment with red wine varieties; a fruity Pinot Noir or even a spicy Zinfandel could give the dish a unique twist. For a Mex-inspired variation, stir in some chipotle peppers for a smoky kick!
Your questions answered
How long does it take to prepare braised oxtail?
Preparation time is about 15-20 minutes, with an additional 3-4 hours for cooking.
Can I use different types of meat or substitutes?
Yes! While oxtail yields a unique flavor, you can try beef shanks or brisket if needed.
How do I store and reheat leftovers safely?
Store in the fridge in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat gently on the stove over low heat, adding moisture if necessary.
With this braised oxtail recipe, you’re equipped to impress at your next gathering or simply enjoy a cozy meal at home. Enjoy the rich flavors and comforting aromas that fill your kitchen as it simmers away!
