There’s something undeniably comforting about a warm bowl of braised oxtail, especially on a chilly evening. This recipe brings together tender pieces of oxtail, simmered to perfection in a rich broth that seeps into every nook and cranny of the meat. I first discovered this dish at a homely restaurant that prided itself on traditional cooking techniques, and since then, it became a staple in my own kitchen. Whether it’s a family gathering or just a cozy night in, this dish is bound to leave everyone asking for seconds.
Reasons to Try It
What makes braising oxtail a must-try is the incredible depth of flavor it offers—rich, savory, and undeniably satisfying. If you’re looking for a dish that’s not only delicious but also budget-friendly, this recipe checks all the boxes. The slow cooking process results in fork-tender meat that virtually melts in your mouth, while the fragrant aroma fills your home with warmth and invites everyone to the table. Perfect for special occasions or everyday meals alike, it’s a recipe that’s easy enough for weeknight dinners yet impressive enough for entertaining guests.
"I followed this recipe for a dinner party and it was a hit! The oxtail was so tender that it just fell off the bone, and the flavors were incredible. Can’t recommend it enough!"
The Cooking Process Explained
Making braised oxtail is not only straightforward but also quite satisfying. It requires minimal attention once you get it cooking. You’ll start by sautéing onions and aromatics, browning the oxtail for maximum flavor, and then letting everything simmer together in a comforting broth. The process transforms ordinary ingredients into a magnificent meal, ideal for sharing with family or enjoying solo. Here’s how the dish comes together step by step.
What You’ll Need
To prepare this delightful dish, gather the following ingredients:
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, chopped
- 2 pounds oxtail, cut into pieces
- 4 cups beef broth
- 1 tablespoon tomato paste
- 2 carrots, chopped
- 2 celery stalks, chopped
- Salt and pepper, to taste
- Fresh herbs (like thyme or bay leaves) for added flavor
Feel free to substitute beef broth with chicken broth or vegetable broth if you’re seeking a lighter flavor.
