Braised Pork Knuckle with Garlic and Onion Sauce is one of those hearty, soul-warming recipes that you simply can’t resist. With tender meat that falls off the bone enveloped in a rich, flavorful garlic and onion sauce, this dish not only impresses with its taste but also fills the kitchen with a mouthwatering aroma. Whether you’re preparing a cozy dinner for your family or want to impress guests at a gathering, this recipe is a true crowd-pleaser.
Why you’ll love this dish
What makes Braised Pork Knuckle with Garlic and Onion Sauce so special? For starters, it’s a delightful combination of comfort food and culinary sophistication. This dish is budget-friendly yet feels indulgent, making it perfect for a weeknight dinner or a festive family meal. Plus, the slow-braising process results in incredibly tender meat that melts in your mouth, while the garlic and onion elevate its flavor profile to new heights.
“This dish transformed my perception of pork! The meat was succulent and the sauce was divine. I can’t wait to make it again!”
How this recipe comes together
Making Braised Pork Knuckle with Garlic and Onion Sauce is a beautifully straightforward process. Begin by seasoning and browning the pork, which adds depth and flavor to the dish. Then, sautéing onions and garlic ushers in a fragrant aroma that heightens the anticipation of the meal. The pork is then braised slowly in the oven, allowing it to absorb all those rich flavors until it’s perfectly tender. Let’s dive into how to create this culinary masterpiece step by step!
Key ingredients
To whip up this comforting dish, you’ll need the following:
- 2200 g Rouelle de porc (Pork knuckle)
- 700 g Oignons jaunes (Yellow onions)
- 80 g Ail frais (Fresh garlic)
- 120 g Beurre doux (Sweet butter)
- 60 g Huile neutre (Neutral oil)
Feel free to experiment with different types of pork cuts if you’re in a pinch, but the knuckle is particularly well-suited due to its collagen, which helps create a luscious sauce.
