Step-by-step instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Pour in the yogurt, water, and vegetable oil. Mix until a smooth dough forms.
- Divide the dough into small balls, then flatten them slightly.
- Heat olive oil in a pan over medium heat.
- Cook the flattened dough for about 2-3 minutes on each side, or until golden brown.
- Serve warm and enjoy your quick bread!
Best ways to enjoy it
Serving this quick bread is part of the fun! It’s delicious on its own, but you can turn it into a feast with some creative pairings. Try serving it with a homemade dip like hummus or tzatziki for a fun appetizer. It’s also excellent alongside soups or stews—think of it as a quick alternative to dinner rolls. For a sweet twist, pair it with honey or jam at breakfast.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), let the bread cool completely, then store it in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze individual pieces, wrapping them tightly in plastic wrap and then placing them in a freezer bag. To reheat, pop them in a toaster or microwave until warmed through—easy!
Helpful cooking tips
Don’t be afraid to experiment a little with this recipe! If you want to infuse it with flavor, consider adding herbs or spices such as garlic powder, rosemary, or even grated cheese to the dough. Additionally, make sure your pan is hot enough before placing the dough; this ensures a nice golden crust. Always keep your work surface lightly floured to prevent sticking.
Creative twists
Want to mix things up? Here are a few variations you could try:
- Herbed Bread: Mix in fresh or dried herbs for an aromatic twist.
- Cheese-Stuffed Bread: Flatten the dough and place a piece of cheese in the center before sealing it and cooking for a delicious cheesy center.
- Sweet Bread: Substitute yogurt with vanilla yogurt and add sugar and cinnamon for a sweet treat.
Common questions
How long does it take to make?
The entire process, including cooking, takes about 10 minutes. It’s ideal for a quick side for dinner.Can I substitute the yogurt?
Yes! You can use sour cream or even a non-dairy yogurt for a vegan option.What’s the best way to reheat leftovers?
For best results, reheat in a toaster or microwave. You can also warm them in a pan to keep the crust crispy.
Easy, quick, and downright delightful, this “Bread in 10 Minutes” recipe deserves a spot in your kitchen. Whether you’re dipping it in soup or topping it with butter, it’s sure to impress!
