Breaded chicken cutlets have a special place in my heart and, I believe, in the hearts of many home cooks. They strike the perfect balance between crispy and juicy, making them a dinner table superstar. Whether you’re aiming for a family meal, a cozy brunch, or even a holiday gathering, these cutlets are versatile enough to shine in any setting. It’s that delightful crunch coating a tender chicken breast that elevates the dish and makes it memorable. Every bite is a reminder of home-cooked comforts, and trust me, you’ll want to make this recipe a staple.
Why you’ll love this dish
One of the main reasons to try your hand at making breaded chicken cutlets is their simplicity combined with their crowd-pleasing appeal. This dish is perfect for weeknight dinners when you want something quick that still feels special. In addition to being time-efficient, the ingredients are budget-friendly, making them an excellent choice for families. Children love the crispy exterior, and the best part? You can customize the seasonings to cater to your family’s taste.
"This is my go-to recipe for family dinners! The chicken comes out perfectly crispy and golden every time. Even the kids ask for seconds!" – Satisfied Home Cook
Step-by-step overview
Making breaded chicken cutlets is a straightforward process that anyone can master with a bit of practice. First, you’ll prepare your chicken by flattening it to ensure even cooking. Next, you’ll set up a breading station that will make the dredging process a breeze. After that, it’s all about pan-frying to golden perfection. Overall, expect to spend about 30 minutes from start to finish, making this an excellent option for busy evenings.
What you’ll need
Gather the essentials for this delicious dish:
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Oil for frying
Feel free to swap in gluten-free breadcrumbs or whole wheat flour if you’re aiming for a healthier twist!
