Step-by-step instructions
- Whisk Together: In a bowl, whisk the eggs, milk, salt, and black pepper until you have a smooth mixture.
- Melt the Butter: Heat the butter in a skillet over medium-low heat until melted.
- Scramble the Eggs: Add the egg mixture to the skillet and gently scramble until soft and fluffy. Remove from heat.
- Warm the Tortillas: Heat the tortillas until they are pliable and easy to roll.
- Assemble the Burritos: Layer the scrambled eggs, crumbled sausage (or bacon), optional potatoes, and shredded cheese down the center of each tortilla.
- Garnish with Herbs: Sprinkle fresh parsley or chives over the filling for an added pop of flavor.
- Roll Them Up: Fold in the sides of the tortilla and roll tightly to create a burrito.
- Toast if Desired: For an extra touch, toast the burritos seam-side down in a dry skillet over medium heat until golden and lightly crispy on all sides.
- Serve Hot: Enjoy your delicious breakfast burritos alongside your favorite toppings!
How to plate and pair
When it comes to serving these breakfast burritos, creativity can make all the difference! Run a light drizzle of salsa over the top and add a dollop of sour cream for extra richness. Fresh avocado or creamy guacamole can elevate your meal even further. For a complete breakfast, consider whipping up a side of fresh fruit, a simple green salad, or even some crispy hash browns.
How to store & freeze
Storing any leftovers? No worries! Allow your breakfast burritos to cool completely before placing them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If you plan to freeze them, wrap each burrito tightly in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy, simply microwave them or reheat in the oven, ensuring they’re heated through completely.
Helpful cooking tips
- Egg Perfection: Scramble the eggs gently, avoiding overcooking for that soft, fluffy texture everyone loves.
- Tortilla Texture: Warm your tortillas correctly; this prevents tearing when rolling them.
- Meal Prep: Consider making a large batch on the weekends—store them for easy grab-and-go breakfasts throughout the week.
Creative twists
Why not mix things up? Here are some fun variations you can try:
- Veggie Delight: Swap the meat for sautéed bell peppers, spinach, and mushrooms.
- Spicy Kick: Add jalapeños or a sprinkle of chipotle seasoning for an extra kick.
- Cheese Lovers: Experiment with different cheeses, such as pepper jack or feta, for unique flavors.
Common questions
How long does it take to prepare breakfast burritos?
The total prep and cooking time is about 25-30 minutes, making it a perfect option for busy mornings.
Can I make breakfast burritos in advance?
Absolutely! You can prepare and assemble them ahead of time, then store in the fridge or freezer for a quick breakfast option.
Are there any dietary adjustments I can make?
Certainly! These burritos are flexible. Use egg substitutes for a lower cholesterol option or plant-based sausage for a vegetarian version.
With these delicious breakfast burritos, you’re not just making a meal; you’re creating memories. It’s all about enjoying good food cooked with love. Happy cooking!
