Step-by-step instructions
- In a skillet, cook your sausage or bacon over medium heat until it’s crispy. This usually takes about 5-7 minutes. Add the diced bell peppers and onions and cook until softened.
- Meanwhile, whisk the eggs in a bowl with salt and pepper until well combined. Pour the egg mixture into the skillet and scramble everything together until the eggs are fully cooked, which should take around 3-5 minutes.
- While the filling is cooking, warm your tortillas in another pan for about 30 seconds on each side, just until they’re pliable.
- Once your filling is ready, spoon equal portions onto each tortilla. Sprinkle shredded cheese on top before rolling them up tightly.
- Serve your breakfast burritos with a dollop of sour cream and a side of salsa if desired for an extra kick!
How to plate and pair
Presentation can elevate your breakfast burritos from simple to extraordinary. Try cutting them in half diagonally to reveal the colorful filling inside. Serve them on a large platter with bowls of fresh salsa, guacamole, and a sprinkle of cilantro for added flair. For a complete breakfast, consider pairing with fresh fruit or a side of hash browns, or even a smoothie for a refreshing drink.
Storage and reheating tips
To keep your breakfast burritos fresh, store leftovers in an airtight container in the refrigerator for up to three days. If you want to make a larger batch for meal prep, these burritos also freeze well. Wrap each one in foil or plastic wrap, then place them in a freezer bag. When you’re ready to eat, simply microwave them straight from the freezer, or reheat them in the oven for a puffier texture.
Helpful cooking tips
Here are a few chef-approved tips to ensure your breakfast burritos turn out perfect every time:
- Make sure your skillet is hot enough before adding the sausage or bacon to get that crispy texture.
- Don’t overcook your eggs; they should be soft and fluffy. Remember, they’ll continue to cook a bit off the heat.
- For a spicy kick, consider adding jalapeños or a sprinkle of red pepper flakes to the filling.
Creative twists
Feel free to get creative with this recipe! Some tasty variations include:
- Substitute scrambled tofu or chickpeas for a vegetarian option.
- Try different cheese types — pepper jack for a bit of heat or feta for a Mediterranean flair.
- Load in other veggies like spinach, mushrooms, or zucchini for added nutrition and flavor.
FAQs
What is the prep time for breakfast burritos?
The total prep and cooking time is about 20-30 minutes, depending on your familiarity with the process.
Can I use other proteins?
Absolutely! You can substitute the sausage or bacon with ham, shredded chicken, or even black beans for a vegetarian version.
How do I safely store leftovers?
Always store leftovers in airtight containers in the fridge for up to three days. For longer storage, wrap them tightly and freeze for up to a month. Make sure to reheat thoroughly before eating!
