Cooking Method
Let’s jump into making those delicious breakfast burritos step by step:
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Melt butter in a skillet over medium-low heat.
- Pour the egg mixture into the skillet and scramble gently until soft and fluffy. Once done, remove from heat.
- Warm the flour tortillas until they’re pliable.
- On each tortilla, layer scrambled eggs, crumbled sausage, potatoes (if using), and cheese down the center.
- Sprinkle with fresh herbs to add a pop of flavor.
- Fold in the sides of each tortilla and roll tightly to form burritos.
- For that extra crispy texture, toast the burritos seam-side down in a dry skillet over medium heat until golden.
- Serve hot, and don’t forget your favorite toppings!
Best Ways to Enjoy It
Presentation matters! Serve your breakfast burritos cut in half on a vibrant plate, and add a splash of color with fresh herbs or a sprinkle of cheese. Consider pairing them with sides like crispy breakfast potatoes, fresh fruit, or a zesty green salad. Also, a small bowl of salsa, sour cream, or guacamole on the side will add a delightful finishing touch.
How to Store & Freeze
To keep your breakfast burritos fresh, they can be stored in the refrigerator for up to three days. Wrap them in foil or place them in an airtight container. If you want to keep them longer, consider freezing them. Wrap each burrito tightly in plastic wrap and then in aluminum foil before placing them in a freezer bag. They’ll stay fresh for up to three months. When reh heating, ensure they are heated thoroughly to avoid foodborne illness.
Helpful Cooking Tips
To enhance your breakfast burritos further, consider these pro tips:
- For creamier scrambled eggs, cook them over low heat and stir gently.
- If you want a spicy kick, add jalapeños or a sprinkle of cayenne pepper to your eggs.
- For a vegetarian option, simply omit the meat and load up on extra veggies like bell peppers and spinach.
Creative Twists
There are countless ways to customize your breakfast burrito. Here are a few creative variations:
- Swap the sausage for chorizo for a spicier option.
- Use roasted vegetables or sautéed mushrooms for a heartier, veggie-packed burrito.
- Add a layer of refried beans for extra protein and creaminess.
- For a breakfast burrito inspired by huevos rancheros, top them with a homemade salsa verde or pico de gallo.
Common Questions
What’s the prep time for these breakfast burritos?
Prep time is about 10-15 minutes, while cooking takes an additional 10-15 minutes.
Can I make these burritos ahead of time?
Absolutely! You can prepare them in advance and refrigerate or freeze them, as mentioned.
Are there any dietary substitutions I can make?
Yes! Feel free to swap eggs for an egg substitute, use dairy-free milk and cheese, and substitute plant-based sausage for a vegetarian option.
Breakfast burritos are not just another morning meal; they’re an experience that can be tailored to any taste. Enjoy the satisfying feeling of creating something delicious while bringing joy to the breakfast table!
