Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Cut the refrigerated biscuits into small pieces. Layer these delightful dough bits evenly across the bottom of the dish.
- In a skillet, cook the breakfast sausage and diced onion over medium heat. Stir until they’re browned and crumbly—this will infuse the dish with fantastic flavor.
- Sprinkle the cooked sausage and onion mixture over the biscuit layer.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage and biscuits.
- Finish with a generous sprinkle of shredded cheddar cheese on top.
- Bake the casserole for 25-30 minutes, until it’s beautifully set and golden brown.
- While the casserole comes together, prepare the gravy. In a skillet, cook any remaining sausage. Sprinkle in the flour and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- Once the casserole is baked to perfection, pour the homemade sausage gravy over the top and serve immediately.
Best ways to enjoy it
Serving this casserole can be as creative as it is delightful. Consider garnishing with fresh chives or parsley for a pop of color and flavor. Pair it with seasonal fruits or a light green salad to balance the richness. For the ultimate comfort food experience, serve it with a side of crispy hash browns or golden home fries.
Storage and reheating tips
To keep this casserole fresh for later, allow it to cool completely before storing. You can cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay good in the refrigerator for about three to four days. If you want to freeze it, cut portions out and wrap them in foil; they’ll last up to three months. Simply reheat in the oven until warmed through, and enjoy a taste of breakfast bliss anytime.
Pro chef tips
Success with this dish stems from a few simple tricks:
- If you make your biscuits from scratch, chill the dough slightly before baking for an extra flaky texture.
- Experiment with different cheeses or add diced bell peppers or mushrooms to the sausage for additional flavor.
- Ensure you don’t overbake the casserole; you want it set but still fluffy.
Creative twists
Feeling adventurous? You can switch up the flavor profiles with these variations:
- Savory Southwest: Add diced jalapeños and swap in monterey jack cheese.
- Italian Flair: Use Italian sausage, mozzarella, and add spinach.
- Veggie Delight: Omit the sausage and add sautéed vegetables like zucchini or bell peppers for a filling vegetarian option.
Common questions
What is the prep time for this casserole?
Prep takes about 15-20 minutes, with another 30 minutes of baking time, making it a quick option for busy mornings.
Can I make this casserole ahead of time?
Yes! You can assemble it the night before and refrigerate until you’re ready to bake.
Is it safe to freeze the casserole?
Absolutely! Just make sure to cool it fully before freezing, and wrap it well to prevent freezer burn. Reheat when you’re ready to enjoy.
This Breakfast Casserole with Biscuits and Gravy brings warmth and comfort to your table. It’s not just food; it’s a celebration of togetherness and deliciousness. So whip it up, gather your loved ones, and dig in!
