Step-by-step instructions
Ready to make your Breakfast Club Sandwich? Here’s how to do it:
- In a skillet over medium heat, cook the bacon until it’s crispy. Remove the bacon and set it aside.
- In the same skillet, add the sausage patties and cook until they’re browned and thoroughly cooked.
- In a bowl, beat the eggs with kosher salt until they are fluffy. Scramble the eggs in a separate pan if preferred.
- Toast your bread slices until they reach a golden perfection.
- Now, assemble the sandwiches: start with a slice of toasted bread, layer on the bacon, sausage patties, cheddar cheese, scrambled eggs, and finally, the avocado slices. Top with another slice of bread.
- If desired, finish with a dollop of cowboy butter for an added kick, and serve warm.
Best ways to enjoy it
Present your Breakfast Club Sandwich with flair! Slice it diagonally for that classic diner-style appeal, and consider pairing it with crispy hash browns or a fresh fruit salad for a refreshing contrast. A warm cup of coffee or a tangy orange juice would make an excellent beverage choice to round out your breakfast experience.
Storage and reheating tips
To keep your Breakfast Club Sandwich fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you’re planning to freeze it, wrap individual sandwiches tightly in plastic wrap, then in aluminum foil, and they’ll last for about a month. To reheat, simply pop them in the oven at 350°F (175°C) until heated through to maintain that lovely crunch.
Helpful cooking tips
Ensure each element retains its unique flavor by cooking the ingredients separately. Also, feel free to adjust the salt based on your taste; different cheeses have varying salt levels. If time is short in the morning, prepare some components the night before, such as cooking the sausage and baking the bacon, for a quick assembly in the morning.
Creative twists
Don’t be afraid to get creative with your Breakfast Club Sandwich! You might try adding a spicy sriracha mayo for a kick or incorporating fresh spinach or kale for a nutritional boost. Gluten-free bread is also a fantastic alternative for those with dietary restrictions. If you want to lighten it up, swap the pork sausage for turkey or veggie sausage.
FAQs
How long does it take to prepare this sandwich?
Preparation time for the Breakfast Club Sandwich is around 15 minutes, with cooking time adding an additional 20 minutes.
Can I use a different type of bread?
Absolutely! Feel free to substitute with sourdough, whole grain, or even bagels, depending on your preference.
How do I safely store leftover sandwiches?
Wrap your leftover sandwiches in plastic wrap or place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat properly to avoid any food safety issues.
