Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed bananas, almond butter, honey, and vanilla extract. Mix well until creamy.
3. In another bowl, mix together the rolled oats, cinnamon, baking powder, and salt.
4. Gradually blend the dry ingredients into the wet mixture until fully incorporated.
5. Fold in the golden raisins, dark chocolate chips, pepitas, and flax seeds until evenly distributed.
6. Drop spoonfuls of the dough onto a lined baking sheet. Flatten them slightly to help them bake evenly.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on a wire rack before serving.

Best ways to enjoy it

These Breakfast Cookies can be enjoyed in various ways. They make an excellent on-the-go breakfast, but you can also serve them alongside a fresh fruit salad or a dollop of yogurt for a more filling meal. Drizzle some extra honey or a sprinkle of nuts can complement their flavors beautifully. Feeling adventurous? Try pairing them with a homemade smoothie for a complete morning feast!

How to store

To keep your Breakfast Cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to keep them longer, you can freeze them! Just place cooled cookies in a freezer-safe bag, and they’ll last for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Helpful cooking tips

Here are some pro tips for making the most out of your Breakfast Cookies:

• Use very ripe bananas for natural sweetness and easier mashing.
• If you prefer a different nut or seed butter, feel free to experiment! Just ensure that it’s a similar consistency to almond butter.
• Consider adding extra spices like nutmeg or ginger for a flavor twist.
• Adjust the amount of honey based on your sweetness preference or substitute it with maple syrup for a different taste.

Creative twists

These Breakfast Cookies are easily customizable for different tastes and dietary needs. Here are some ideas to get you started:

• Swap out golden raisins for dried cranberries or chopped dates.
• Use coconut flakes or nuts for added texture.
• For a nut-free option, substitute almond butter with sun butter and check your mix-ins for allergens.
• Incorporate protein powder into the dough for an extra health kick!

FAQs

How long do Breakfast Cookies take to prep?

These cookies can be prepared in about 10 minutes, with a baking time of just 10-12 minutes, making them a quick option for busy mornings.

Can I use quick oats instead of rolled oats?

While quick oats can work, they may alter the texture of your cookies. Rolled oats provide a chewier consistency that is ideal for this recipe.

How do I know when the cookies are done?

You’ll know your cookies are done when the edges turn golden brown. Keep an eye on them, as baking times may vary depending on your oven.

With these simple and delicious Breakfast Cookies on the Go, you’ll never have to sacrifice nutrition for convenience again! Enjoy them guilt-free as you conquer your day, one bite at a time.