Cooking method
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.
- Lay out each tortilla and fill them with layers of bacon, sausage, seasoned potatoes, and a generous amount of cheese. Roll each tortilla tightly and place them seam-side down in a greased baking dish.
- Pour the prepared egg mixture evenly over the rolled tortillas.
- For an extra cheesy finish, feel free to sprinkle some additional cheese on top.
- Pop the dish in the oven and bake for 25-30 minutes, or until the egg is set and the top is golden brown.
- Once done, let the dish cool slightly before garnishing with freshly chopped green onions.
Best ways to enjoy it
Serving Breakfast Enchiladas is all about adding your personal touch. Serve them hot out of the oven with a dollop of sour cream, a slice of ripe avocado, or fresh salsa on the side. You could also pair them with a refreshing fruit salad or a side of crispy hash browns for a filling breakfast that truly satisfies.
Storage and reheating tips
If you find yourself with leftovers, storing them is a breeze. Allow the enchiladas to cool completely before placing them in an airtight container. They can be refrigerated for up to three days. For longer storage, consider freezing them before baking; they will last up to three months in the freezer. To reheat, simply bake in an oven at 350°F until warmed through or microwave for quick convenience.
Helpful cooking tips
Here are some pro tips to enhance your Breakfast Enchiladas:
- Make it a make-ahead meal! You can assemble the enchiladas the night before and refrigerate them. Bake them fresh in the morning for ease.
- Don’t shy away from experimenting with flavors. Try adding different veggies or beans into the filling for a unique twist.
- For a more indulgent experience, drizzle with a spicy hollandaise sauce just before serving.
Creative twists
Want to change things up? Consider these creative variations:
- For a spicy kick, add jalapeños or a splash of hot sauce to the egg mixture.
- Going vegetarian? Substitute the meats with black beans and sautéed peppers for a hearty option.
- For an Italian flair, swap in ricotta cheese, sautéed spinach, and marinara sauce instead of the traditional fillings.
Common questions
How long does it take to prepare Breakfast Enchiladas?
Typically, you can prepare and bake these enchiladas in about 1 hour, making them a quick choice for any breakfast or brunch.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas will work well too, though they may need a bit more finesse while rolling.
Are there any dietary adjustments I can make?
You can make this recipe gluten-free by using gluten-free tortillas or adjust the meat for a plant-based option by using tofu or tempeh instead.
With these easy-to-follow directions, storage tips, and creative ideas for personalization, you’ll find that Breakfast Enchiladas are not just a meal; they’re a way to bring everyone together to enjoy a delicious start to the day!
