Step-by-step instructions
- Begin by preheating your oven to 425°F (220°C). This ensures your biscuits bake to golden perfection.
- In a mixing bowl, whisk together 2 cups of all-purpose flour, the baking powder, and the salt. Cut in the unsalted butter until the mixture is crumbly.
- Gradually stir in the milk until a soft dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, making sure they have a bit of space between them. Bake for 15-20 minutes or until they turn golden brown.
- While the biscuits are baking, heat a skillet over medium heat and cook the breakfast sausage until browned and fully cooked.
- Sprinkle 2 tablespoons of flour over the sausage, stirring well. Slowly add in the 2 cups of milk, whisking continuously until the mixture thickens to a creamy gravy. Don’t forget to season it with salt and pepper to your taste!
- In a separate pan, cook the eggs and bacon to your preference.
- Serve the fluffy biscuits topped generously with sausage gravy, and add the eggs and bacon on the side for a complete meal.
Best ways to enjoy it
When it comes to serving biscuits and gravy, the sky’s the limit. Consider pairing with fresh fruit for a pop of color on your plate, or add a side of crispy hash browns for some extra crunch. If you’re feeling adventurous, try topping the entire creation with a sprinkle of chopped green onions or a dash of hot sauce for a flavor kick. The beauty of this dish lies in its versatility!
Storage and reheating tips
If you find yourself with leftovers, fear not! To store, simply place any uneaten biscuits and gravy in airtight containers. You can refrigerate the biscuits for up to 3 days and the gravy for about the same length of time. For longer storage, the gravy can also be frozen for up to 2 months. When reheating, add a splash of milk to the gravy to restore its creaminess.
Helpful cooking tips
To elevate your biscuits and gravy game, remember to:
- Use cold butter for your biscuit dough; it helps create those perfect flaky layers.
- For a richer flavor, consider adding a pinch of cayenne pepper or garlic powder to your sausage gravy.
- Keep stirring the gravy as it thickens to achieve that creamy consistency everyone loves!
Creative twists
Want to mix things up? Here are a few delicious variations:
- Add cheese into the biscuit dough for a delightful cheesy biscuit!
- Swap out the breakfast sausage for chorizo or turkey sausage for a different flair.
- If you’re feeling adventurous, try incorporating herbs like thyme or sage for a more complex flavor profile.
Common questions
How long does it take to prepare?
The entire process from prep to dinner table typically takes about 30-40 minutes, making it a quick option for busy nights.
Can I make this dish ahead of time?
Yes! You can prepare the biscuits a day in advance and reheat them just before serving. The gravy can also be made ahead and reheated when needed.
Are there any dietary adjustments I can make?
Absolutely! You can easily swap out regular milk for almond or oat milk, and use gluten-free flour for the biscuits.
Now, gather your ingredients, and get ready to dive into a plate of homemade biscuits and gravy—it’s a heartwarming dinner you’ll surely want to repeat!
