Step-by-step instructions
- Preheat your oven and prepare the biscuits according to the package instructions or your trusted recipe.
- In a skillet, cook the bacon over medium heat until it’s crispy, then let it drain on paper towels.
- Using the drippings left in the skillet, sprinkle in some flour and stir it around before gradually adding milk. Keep stirring until the gravy thickens to your liking.
- Now, cook your eggs to perfection! Choose from scrambling, frying, or poaching—whatever suits your taste best.
- To serve, place the biscuits on plates, generously top them with gravy, and add the bacon and eggs alongside.
Best ways to enjoy it
Serving this dish is all about creativity and presentation. For a beautiful plate, stack warm biscuits on a rustic wooden board, drizzle the gravy over them, and arrange crispy bacon alongside. You could also sprinkle some fresh chives or parsley on top for a splash of color. Don’t forget to offer hot sauce or jam as optional condiments for those who enjoy a little extra flair!
How to store & freeze
If you find yourself with leftovers (which can be rare), allow them to cool completely before transferring them to an airtight container. You can store the components separately in the fridge for up to 3 days. For longer storage, consider freezing the biscuits and gravy, as they freeze really well—just ensure they’re in a freezer-safe container.
When reheating, the microwave works fine, but popping the biscuits back in the oven will revive their flakiness.
Pro chef tips
Here are a few insider tips to ensure your Breakfast for Dinner is top-notch:
- For perfectly flaky biscuits, avoid overmixing the dough; gentle handling is key.
- Use whole milk for a richer gravy, but if you want to lighten it up, skim or plant-based milk can work too.
- When cooking eggs, make sure your skillet is well-oiled to prevent sticking and that the heat is just right—not too high!
Creative twists
Want to switch things up? Here are some fun variations to consider:
- Try adding shredded cheese to the gravy for a cheesy twist.
- Spice it up by incorporating diced jalapeños or a pinch of cayenne into the gravy.
- Experiment with different proteins, like sausage or ham, for a delightful twist on the classic.
- For a fresh spin, serve the dish with sliced avocado or fresh salsa on the side.
FAQs
How long does this recipe take to prepare?
Typically, from start to finish, you can expect to spend about 30-45 minutes preparing this meal.
Can I use alternative proteins instead of bacon?
Absolutely! Turkey bacon, sausage, or even a vegetarian option would work just as well to give you that hearty flavor without the pork.
Is it safe to reheat the gravy?
Yes, just make sure to heat it thoroughly before serving; if it thickens too much during storage, adding a splash of milk while reheating can help restore its consistency.
Weeknight dinners don’t get much cozier than this! Enjoy your Breakfast for Dinner with loved ones and create a new family tradition around this scrumptious dish.
