Breakfast Pie is one of those comforting dishes that makes mornings feel special. It brings together the joy of homemade pastry with a variety of delicious fillings, ensuring no two slices are ever the same. Whether you’re enjoying it on a lazy weekend or impressing guests at a brunch, this pie is versatile enough for any breakfast occasion. I first stumbled upon this recipe during a family gathering, and it quickly became a staple in our home for its simplicity and the endless possibilities it offers.
Why you’ll love this dish
There are many reasons to love Breakfast Pie. First and foremost, it’s an absolute crowd-pleaser. Families, friends, and kids all enjoy it, making it perfect for brunches and get-togethers. It’s also a budget-friendly dish that you can whip up with ingredients you likely already have in your kitchen. Not to mention, it’s quick to prepare and allows you to personalize the filling to cater to everyone’s tastes—whether you prefer eggs and cheese or a medley of sautéed vegetables and breakfast meats.
“I made this for my family last weekend, and it disappeared in minutes! Everyone loved choosing their own fillings, and I loved how easy it was to make.” — Happy Home Cook
Preparing Breakfast Pie
Making Breakfast Pie is straightforward and rewarding. You start with a simple dough made from flour, yeast, and salt, which serves as the foundation for your artful creation. After allowing it to rise, you roll it out and layer it with your filling of choice. Lastly, it’s baked until golden, creating a flaky crust that perfectly complements the hearty filling.
Here’s how you can put together your own Breakfast Pie.
What you’ll need
To create this mouthwatering Breakfast Pie, you’ll need the following ingredients:
- 800g all-purpose flour
- 5g yeast (1 tsp)
- 5g salt (1 tsp)
- Water (as needed)
- Filling of choice (e.g., eggs, cheese, vegetables, or breakfast meats)
Feel free to get creative with your fillings! You can swap out meats for plant-based options or add herbs to give it an extra flavor boost.
