Step-by-Step Instructions

Let’s get cooking! Here’s how to bring this hearty breakfast together:

1. Season the steak: Generously sprinkle salt and freshly cracked pepper on both sides of the ribeye.
2. Cook the ribeye: Preheat a skillet over medium-high heat. Cook the steak for about 4 to 5 minutes on each side, adjusting the time for your desired level of doneness. Once cooked, let it rest to lock in those juices.
3. Prepare the grits: In a saucepan, follow the package instructions for grits. Once cooked, stir in a generous knob of butter and season with salt to taste.
4. Scramble the eggs: Beat the eggs in a bowl with a pinch of salt. Fold in your chosen cheese and cook in a non-stick skillet over medium heat, stirring gently until you achieve fluffy curds.
5. Toast the bread: Pop your slices of bread in the toaster or a pan until golden brown.
6. Plate it up: Slice the ribeye and plate it alongside the creamy grits and cheesy eggs. Add the toast on the side for a complete breakfast experience.

Best Ways to Enjoy It

Presentation can elevate your dish from simply good to breathtaking. Stack the cheesy eggs and grits in a bowl for texture, while neatly slicing the ribeye can showcase its perfect doneness. Drizzle a bit of hot sauce over the eggs for an added kick, or offer a side of sautéed greens for a splash of color and nutrition. Fresh herbs can also add flair and freshness. Enjoy this hearty meal with a hot cup of coffee or a fresh smoothie to round out your breakfast.

Keeping Leftovers Fresh

Storing your leftovers from this breakfast dish can be done easily. Allow the ribeye and eggs to cool completely before transferring them to airtight containers. The ribeye will keep well in the fridge for up to 3 days, while the grits can last about the same time, although they may thicken. For longer storage, consider freezing the ribeye steaks and grits separately, where they will be safe for up to 3 months. Always reheat thoroughly, ensuring the steak reaches at least 165°F for safe consumption.

Pro Chef Tips

1. Let it rest: Allow your ribeye to rest for at least 5 minutes before slicing to ensure juicy bites.
2. Use low heat for eggs: Cooking the eggs on low achieves fluffier and creamier results.
3. Make ahead: Prepare the grits the night before and store them in the fridge for a quicker breakfast in the morning.

Creative Twists

There are so many ways to adjust this dish to suit your tastes! You could use different types of steak such as flank or sirloin if ribeye isn’t on hand. Consider adding sautéed vegetables, like spinach or bell peppers, into the scrambled eggs to boost nutrition. For a spicy variation, mix in jalapeños or serve with a side of homemade salsa.

FAQs

What is the best way to cook ribeye steak?

For the best results, use a medium-high heat skillet or grill, aiming for a nice sear on both sides while letting it rest afterward for juicy meat.

Can I substitute the grits for something else?

Of course! Quinoa or polenta could be great alternatives for a different flavor profile or dietary needs.

How long does this dish take to prepare?

The entire cooking process typically takes about 30-40 minutes from start to finish, depending on your skills and speed in the kitchen.

Now, your breakfast ribeye with grits and cheesy eggs is not only delicious but also ready to impress anyone who sits at your table! Enjoy every mouthful and perhaps create your own unique variations.