Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and gently separate it into triangles.
- Take a cooked breakfast sausage link and position it at the wide end of each triangle.
- Sprinkle a generous amount of cheese over the sausage, then drizzle maple syrup on top.
- Begin rolling the crescent dough away from you, tucking in the sides as you go for a neat finish.
- Place the rolls on a baking sheet lined with parchment paper, ensuring they are spaced out.
- Bake in the preheated oven for approximately 12-15 minutes, or until golden brown.
- Remove from the oven and serve warm for the best experience.
Best ways to enjoy it
These Breakfast Sausage Crescent Rolls are best enjoyed fresh out of the oven while they’re still warm and gooey. For an extra touch, you might want to serve them with a side of homemade apple or berry preserves to enhance the sweetness of the maple syrup. A light fruit salad or some crispy, fluffy hash browns would also pair beautifully for a complete breakfast spread. Don’t forget a nice cup of coffee or a refreshing juice to wash it all down!
Storage and reheating tips
If you find yourself with any leftovers—a rare occurrence—don’t worry! Store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also freeze them! Wrap each roll tightly in foil and place them in a freezer-safe bag for up to a month. For best results, let them thaw overnight in the fridge before reheating.
Helpful cooking tips
- Cook your sausage ahead of time: To save time, consider cooking the breakfast sausage the night before and letting it cool. This will make assembly quicker in the morning.
- Don’t overfill: Ensure you don’t overstuff the rolls with sausage or cheese, as this can make them harder to roll properly.
- Use parchment paper: This not only prevents sticking but also makes cleaning up a breeze!
Creative twists
Why not experiment a bit? You could add jalapeños for a spicy kick or swap out cheddar for pepper jack cheese for an extra layer of flavor. A sprinkle of diced green onions or a dash of hot sauce can bring an exciting twist. You could also use different breakfast meats, like bacon or ham, to give these rolls a different flavor profile. The options are endless!
Common questions
What is the prep time for these rolls?
Prep time is about 15 minutes, and the baking takes approximately 12-15 minutes, totaling around 30 minutes from start to finish.
Can I make these with vegetarian sausage?
Absolutely! Vegetarian sausage links work wonderfully in this recipe and offer a delicious plant-based alternative.
How do I ensure the rolls come out fluffy?
Make sure not to overwork the dough when rolling, and bake until they’re just golden brown. Browning too much can make them dense instead of flaky!
Baking is all about having fun and trying new things. With these Breakfast Sausage Crescent Rolls, you’re sure to bring joy to the breakfast table!
