Step-by-step instructions
Now, let’s dive into the cooking method with these easy-to-follow steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease and set it aside.
- Unroll the crescent roll dough and separate it into triangles. Lay the triangles flat on a clean surface.
- Pick up a small amount of the cooked sausage, along with some shredded cheese, and place it at the wide end of each crescent roll triangle.
- Roll each triangle tightly, starting from the wider end toward the pointed tip to encase the delicious filling.
- Arrange the stuffed crescent rolls, seam-side down, in a greased 9×13-inch baking dish. Aim for them to be snug but not overlapping too much.
- If you like, sprinkle a little extra cheese on top of the rolls for a gooey finish.
- Bake in the preheated oven for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is bubbling.
- Once done, let the rolls cool for 5 minutes, then serve them warm.
Best ways to enjoy it
Serving these Breakfast Sausage Crescent Rolls can be as creative as you want! Consider pairing them with a side of fresh fruit or a simple mixed green salad for a balanced meal. They also pair nicely with homemade salsa, sour cream, or even a light drizzle of maple syrup for a sweet and savory twist. For a brunch gathering, offer a variety of dipping sauces for added fun!
How to store
To keep your Breakfast Sausage Crescent Rolls fresh, store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them; simply wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, reheat in the oven or air fryer to restore their crispy texture.
Helpful cooking tips
Here are a few extra tips to ensure your Breakfast Sausage Crescent Rolls turn out perfectly:
- Make sure to drain excess grease from the sausage to avoid soggy rolls.
- Feel free to experiment with cheese choices—pepper jack adds a nice spicy kick!
- For a crunchier texture, brush the tops of the rolls with a bit of melted butter before baking.
Creative twists
Don’t hesitate to put your spin on these crescent rolls! You can try adding sautéed bell peppers or onions for added flavor. For a vegetarian version, swap out the sausage for cooked mushrooms and spinach. Or, get adventurous by incorporating herbs like rosemary or thyme into the filling. The possibilities are endless!
Common questions
What is the prep time for Breakfast Sausage Crescent Rolls?
Prep time typically takes around 10 minutes, with a total cooking time of about 20 minutes.
Can I substitute the sausage?
Absolutely! Turkey sausage or even plant-based sausage work great as substitutes.
Is it safe to freeze leftovers?
Yes, you can freeze the rolls, but be sure they are wrapped tightly to prevent freezer burn.
What can I serve these with?
They pair beautifully with fruit, salads, or your favorite dipping sauces. Enjoy them however you like!
