Step-by-step instructions
Now that you’ve got your ingredients lined up, let’s dive into the cooking process. Follow these straightforward directions to achieve the perfect breakfast sausage crescent rolls:
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
- Cook the Sausage: In a large skillet over medium heat, brown the sausage until crumbled and fully cooked. Drain any excess grease for a healthier finish.
- Prepare Crescent Rolls: Unroll the tube of crescent roll dough and separate it into triangles. Lay these out flat on a clean surface.
- Stuff and Roll: At the wide end of each triangle, add a small scoop of cooked sausage and a generous amount of shredded cheese. Roll tightly from the wide end to the pointed tip, ensuring the filling is encased.
- Arrange in Baking Dish: Place the stuffed rolls seam-side down in a greased 9×13-inch baking dish. Arrange them snugly without crowding.
- Top with Cheese (Optional): If you’re feeling indulgent, sprinkle some extra cheese over the top for an extra gooey texture.
- Bake: Cook in the preheated oven for 15-18 minutes until golden brown and the cheese is melted and bubbly.
- Serve: Once baked, let the rolls cool for about 5 minutes. Serve them warm for the best experience.
Best ways to enjoy it
These Breakfast Sausage Crescent Rolls are fantastic on their own, but you can elevate the experience with a few creative serving suggestions. Pair them with a side of fresh fruit for a burst of sweetness or accompany them with scrambled eggs for a hearty breakfast. A drizzle of hot sauce or a dollop of salsa can add a delightful kick. Don’t forget about serving them alongside a warm cup of coffee or a refreshing smoothie!
How to store & freeze
Storing leftover Breakfast Sausage Crescent Rolls is easy. You can keep them in an airtight container in the refrigerator for up to three days. If you want to save some for later, these rolls freeze beautifully. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to two months! Simply reheat in the oven or microwave when you’re ready to enjoy.
Helpful cooking tips
To ensure your Breakfast Sausage Crescent Rolls turn out perfectly every time, keep these pro tips in mind:
- Don’t Overstuff: Be careful not to overload the rolls with sausage and cheese, as this can prevent them from rolling up properly and may cause them to burst while baking.
- Even Cooking: Ensure your sausage is cooked evenly by breaking it up into small pieces as it cooks. This will also help with even distribution when rolling it up.
- Customize the Flavor: Consider adding herbs like basil or parsley to the sausage mix, or swap the cheese for your favorite melty variety for a unique twist.
Creative twists
Want to switch things up a bit? Here are some creative variations you can try with your Breakfast Sausage Crescent Rolls:
- Vegetarian Option: Substitute the sausage with a plant-based meat alternative or sautéed vegetables for a filling that everyone can enjoy.
- Spicy Kick: Add jalapeños or diced green chilies for those who appreciate a bit of heat in their breakfast.
- Regional Flavors: Experiment with flavors by adding crumbled feta or spinach for a Mediterranean flair, or even BBQ sauce and smoked cheese for a Southern twist.
FAQs
How long does it take to prepare this recipe?
From start to finish, you can have these Breakfast Sausage Crescent Rolls ready in about 30 minutes, making them a speedy choice for breakfast or brunch.
Can I use a different type of cheese?
Absolutely! While mozzarella and cheddar are delicious choices, feel free to substitute with your favorite cheese such as pepper jack for a spicy kick or Swiss for a milder flavor.
Is it safe to reheat leftovers?
Yes, reheating leftovers is perfectly safe! Just make sure they have been properly stored in the fridge or freezer, and heat them to at least 165°F (74°C) before enjoying.
Now you’re fully equipped to make these delectable Breakfast Sausage Crescent Rolls. Enjoy the process, and even more, enjoy the delicious results!
