Directions to Follow
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent roll dough and separate it into triangles.
- On the wide end of each triangle, sprinkle a small amount of shredded cheddar cheese.
- Place one sausage link on top of the cheese.
- Starting from the wide end, roll up the dough around the sausage, tucking in the edges as you go.
- Place the rolls seam-side down on your prepared baking sheet.
- Optional: Brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning for extra flavor.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.
- Allow to cool slightly before serving.
Creative Ideas for Serving
These Breakfast Sausage Crescent Rolls are delicious on their own, but pairing them with sweet and tangy breakfast sauces can elevate your meal. Try serving them with a side of fresh fruit, a simple green salad, or a dollop of your favorite homemade jam. They also pair beautifully with coffee or a refreshing brunch cocktail.
How to Store Your Rolls
If you find yourself with leftovers (which is always a bonus!), make sure to store your crescent rolls properly. Place them in an airtight container in the fridge, where they’ll stay fresh for up to 4 days. You can also freeze them for longer storage; place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. Just reheat in the oven when you’re ready to enjoy again, ensuring food safety at all times.
Pro Chef Tips for Success
Achieve the perfect Breakfast Sausage Crescent Rolls with these tips:
- Ensure your crescent dough is at room temperature for easier rolling.
- For a pop of flavor, mix fresh herbs like chives or parsley into the cheese.
- If using frozen sausage, make sure it’s fully thawed before use to facilitate even cooking.
Flavor Swaps to Consider
Feel free to get creative with your Breakfast Sausage Crescent Rolls! Here are a few fun variations to try:
- Swap the sausage for spicy chorizo for an exciting twist.
- Use a blend of cheeses such as pepper jack and mozzarella for a different flavor profile.
- Add diced jalapeños for some heat, or make them vegetarian with favorite veggie sausages.
Your Questions Answered
1. How long does it take to prepare these rolls?
From start to finish, you can expect about 20 minutes, making it a quick and easy breakfast option.
2. Can I freeze these rolls?
Yes! After baking and cooling, freeze them in an airtight container. Just reheat in the oven when you’re ready to enjoy.
3. What if I don’t have crescent roll dough?
You can substitute it with puff pastry, although the texture may differ slightly. Just be sure to roll it out into triangles before proceeding.
By testing out this simple yet satisfying recipe, not only do you enjoy a delicious meal, but you also create wonderful memories around the breakfast table. Happy cooking!
