Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- Roll out the pizza crust on a floured surface until it fits your baking pan nicely.
- Transfer the crust to the pan and spread the pizza sauce evenly across it.
- Sprinkle the shredded mozzarella over the sauce generously.
- Distribute the crumbled breakfast sausage, chopped bell peppers, and sliced onions evenly on top of the cheese.
- Use a spoon to create small wells within the toppings, and crack an egg into each well.
- Season everything with salt and pepper, then drizzle a bit of olive oil over the top for an added layer of flavor.
- Place it in the preheated oven and bake for about 15-20 minutes, or until the crust becomes golden brown and the eggs are cooked to your liking.
- Once done, remove it from the oven and allow it to cool for a few minutes before slicing and serving.
Best ways to enjoy it
Serving your Breakfast Sausage Pizza can be just as fun as making it. Consider slicing it into wedges and serving with a side of fresh fruit for a nice contrast. To elevate your breakfast experience, pair it with a light salad drizzled with vinaigrette or a creamy avocado toast. Don’t forget to have extra pizza sauce or hot sauce on the side for those who like an extra kick!
Storage and reheating tips
If you happen to have leftovers (which is unlikely given how delicious this pizza is!), here’s how to keep them fresh. Store any uneaten portions in an airtight container in the refrigerator for up to three days. You can reheat individual slices in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a couple of minutes. For longer storage, consider freezing the pizza; just wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can last up to two months in the freezer!
Helpful cooking tips
For the best Breakfast Sausage Pizza, here are a couple of insider tips: Use a store-bought or homemade crust that you love; it’s the foundation of your pizza! If you’d like a crispy crust, pre-bake it for about 5 minutes before adding toppings. Additionally, feel free to experiment with different cheeses, like feta or goat cheese, for a unique twist, or mix up the veggies based on what’s in season!
Creative twists
Variety is the spice of life, so why not shake things up? Instead of the classic breakfast sausage, try adding crumbled bacon or even sautéed spinach for a healthier option. You can swap out the mozzarella for cheddar or pepper jack to add a bit of zest. For those who enjoy international flavors, consider drizzling some pesto over the top before serving or adding a sprinkle of Italian seasoning to the pizza sauce.
Your questions answered
How long does it take to prepare?
This Breakfast Sausage Pizza takes about 10 minutes to prep and 15-20 minutes to cook, making it a quick meal option overall.
Can I use a different kind of sausage?
Absolutely! Feel free to swap breakfast sausage for turkey sausage or any meat alternative, or even leave it out entirely for a vegetarian pizza.
How do I safely store leftovers?
Make sure to store any leftovers in an airtight container in the refrigerator. They can last for up to three days. For longer-term storage, wrap pieces tightly and freeze for up to two months. Always reheat until steaming hot before consuming leftovers for safety.
Whether you’re a seasoned cook or a kitchen newbie, this Breakfast Sausage Pizza is sure to impress and satisfy. So gather your ingredients and savor the delightful flavors of breakfast, all in one delicious dish!
