Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Lightly brush the flatbreads or tortillas with olive oil.
- Spread cranberry sauce evenly across the surface of the flatbreads.
- Layer the brie slices on top of the cranberry sauce, followed by the shredded mozzarella.
- Roll each flatbread tightly from one end to the other.
- Slice the rolled flatbreads into pinwheels, about 1 inch thick.
- Place the pinwheels cut-side up on a lined baking sheet.
- Bake for 15–18 minutes or until they are golden and melty.
- Once out of the oven, sprinkle with fresh herbs if desired, and serve warm.
Best ways to enjoy it
These pinwheels are incredibly versatile! Serve them as a delightful appetizer alongside a festive cheese board, or pair them with a simple green salad for a light lunch. For a fun snack, consider serving with additional cranberry sauce for dipping. They also make fantastic finger foods for game day—pair with your favorite beverage for a perfect gathering experience!
Storage and reheating tips
If you have leftovers (which, let’s be honest, is unlikely!), store the pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes until warmed through. For longer storage, you can freeze the unbaked pinwheels. Just wrap them tightly in plastic wrap and store them in a freezer-safe container. When you’re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the baking time.
Helpful cooking tips
For a more robust flavor, consider adding some chopped pecans or walnuts into the mixture. If you’re feeling adventurous, a touch of honey drizzled on top before baking can elevate the dish further! Moreover, don’t skimp on the fresh herbs—they add a delightful burst of freshness. And be sure to let the brie sit at room temperature for about 15 minutes before slicing; this will make it easier to handle.
Creative twists
While the brie and cranberry combination is a classic, feel free to explore other variations. Swap out the brie for goat cheese for a tangy twist, or try smoked gouda for a different flavor profile. You can also experiment with different spreads, such as a savory pesto or even a roasted red pepper spread, for a flavorful kick. For those who prefer a spicy touch, adding jalapeños could give your pinwheels an adventurous edge!
Common questions
Can I use a different cheese?
Absolutely! While brie adds a creamy texture, you can substitute with cream cheese, goat cheese, or any soft cheese of your liking.
How long does it take to prep?
Preparation takes around 10 minutes, and baking time is just 15-18 minutes, which makes these pinwheels quick and easy!
Can I make these in advance?
Yes! You can assemble the pinwheels a day ahead and store them in the fridge until you’re ready to bake. Just remember to bring them back to room temperature before baking for even cooking.
Indulge in the cozy charm of Brie & Cranberry Stuffed Flatbread Pinwheels at your next gathering or as a simple weeknight treat, and watch them become a new favorite!
